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  • Aggie Chocolate Factory | USU
    The mission of the Aggie Chocolate Factory is to provide teaching, research, and outreach opportunities to students, faculty, the community, and chocolate producers
  • Chocolate Science - Certificate (NOT CURRENTLY OFFERED)
    *An in-person non-mandatory component will be offered in this course where students will be able to spend one week at the Aggie Chocolate Factory for extra credit
  • NDFS 1010 - Chocolate: Science, History, and Society (BPS)
    This course will introduce students to the science behind chocolate manufacturing The course will focus on physical and scientific concepts behind chocolate making and will tie these concepts to the history and social impacts associated with this high-value product
  • The Science of Chocolate – USU Extension Online Courses
    This course will introduce the process of making chocolate It will cover how cocoa beans are harvested and processed on the farm and how they are processed in the factory to make chocolate
  • The Art and Science of Chocolate - Utah State Magazine
    But cacao is making the trip from South and Central America to the newly opened Aggie Chocolate Factory, and students at Utah State University are learning first hand that the journey from cocoa bean to chocolate bar is no less dramatic than differences between Belize or Ecuador and Utah
  • Chocolate Science - Certificate of Proficiency (NOT CURRENTLY OFFERED)
    *An in-person non-mandatory component will be offered in this course where students will be able to spend one week at the Aggie Chocolate Factory for extra credit
  • NDFS1010 Course | Utah State University Catalog
    This course will introduce students to the science behind chocolate manufacturing The course will focus on physical and scientific concepts behind chocolate making and will tie these concepts to the history and social impacts associated with this high-value product
  • IFT Academic Update March Feature - Utah State University
    The ACF opened for students in 2018 as a world class teaching facility to complement lecture material for a chocolate course called “Chocolate: Science, history, and society” The facility was created for students as a direct result of their interest and demand for hands-on experiential learning
  • About Us | Aggie Chocolate Factory | USU
    Each year, hundreds of USU students complement their lecture material with hands-on experience working at the ACF: North America’s only chocolate science facility operated by a post-secondary institution
  • Food Science - Minor - Utah State University
    For those interested in the food industry but not in pursuing a nutrition, dietetics, or food science degree, this minor provides a basic framework from food safety and health to the history of chocolate, plus flexible electives





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