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  • New York-Style Chinese Fried Rice - Page 3 - eGullet Forums
    I love the traditional fried rice served in Chinese-American restaurants, what I think that Irwin (aka wesza) refers to as New York-style fried rice The one where the white rice ends up brown I like the one with "everything" in it I have never been able to make it at home
  • Fried Rice Chinese type: in China or Restaurants here
    The fried rice that is known as "Yeung Chow" (or Yangzhou) fried rice ("chow fan") in SE Asia and Southern China is typified by the use of char-siu I think of the use of lap-cheong or ham as variations or versions of it
  • Wang Gang in Trouble - Food Media Arts - eGullet Forums
    My 5 second summary: A long-forgotten Chinese general was hiding in the mountains during a war, and decided to cook egg fried rice, which sent off smoke plumes that alerted the enemy of his whereabouts Stupid mistake So, if you cook egg fried rice near the end of September, when this incident happened, you are considered unpatriotic
  • Reheating Leftover Rice - Page 2 - Cooking - eGullet Forums
    Raw rice can contain bacteria called Bacillus cereus, which can survive cooking and can cause serious food poisoning If cooked rice is left too long at room temperature or in a too warm fridge, the bacteria can multiply B cereus produces toxins that aren’t killed by reheating, so reheating dodgy rice won’t help
  • Lunch 2024 - Page 17 - Cooking - eGullet Forums
    Squid and shrimp fried rice Local noodle and fried rice 5 table restaurant I added some chilli sauce after taking the photograph It didn't really need it, but my preference 7
  • Dinner 2024 - Cooking - eGullet Forums
    Actually, I bought it in 2023 but my phone kept ringing with calls from my family then I had to nuke it to warm it up again 宫保鸡丁 (gōng bǎo jī dīng) - Gongbao Chicken Cubes - (Kung-po Chicken in America) 扬州炒饭 (yáng zhōu chǎo fàn) Yangzhou Fried Rice
  • Sign In - eGullet Forums
    Don't have an account? Sign Up Display Name or Email Address Required Password Required Remember meNot recommended on shared computers Sign In
  • Breakfast 2024 - Page 6 - Cooking - eGullet Forums
    On 3 3 2024 at 6:03 PM, liuzhou said: Leftover chicken and black bolete fried rice from last night's dinner
  • Appetizer Hors DOeuvre Starter Ideas - eGullet Forums
    I also like to make a variation of arancini, the fried rice balls (aka suppli di telefono) if you have leftover risotto or plain rice, it's even easier, but you can make a fresh batch, flavor it with whatever, press into a shallow pan, and let harden Cut into small sqaures, press into bread crumbs, and fry in olive oil
  • Willie Maes Scotch House (N. O. ) - Louisiana: Dining - eGullet Forums
    The fried chicken is a given---brown and crisp and perfect Now speak in measured tones of those pork chops---the breading seems to be ethereal crisped crumbs, applied with a practiced hand Just the right amount of time in the perfectly-heated skillet, removal at the exact moment of goldybrown perfection





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