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  • Superbowl Sunday tradition. . . our Brethren McRib. . . The Rack Attack
    Here was the menu for fight night tonight Matt Huges whopped Royce Gracie and with this sandwich in front of us, and a pile of ABTs, no one cared Start with a loaf of Italian bread, lightly buttered and covered with some Garlic powder (thanks Brama) and some chopped garlic Lightly toast the bread and Sauté some onions Mix a little beer and bbq sauce with the onions when they are done
  • Rib eye cheese Po-Boys Philly cheese steak - bbq-brethren. com
    Smoked a 4 pound rib eye roast till 135 and let it rest in the fridge to firm up I sliced it and tossed it on the flat top with cheese and peppers on a toasted Po- Boy Buns
  • All About RIBS! - THE BBQ BRETHREN FORUMS
    RIBS!(Beef, Pork ) Everything you ever wanted to know, ask, and share when it comes to meat on a stick! The purpose behind this thread is to eventually create one general thread that any member can refer to and find information about RIBS! In this thread you can share advice, tips, tricks
  • Any Midwestern members know this cheese brand? Is this the company that . . .
    Ever since Land o Lakes bought and ruined New Yorker white American cheese I’ve been on the search for a good American cheeses I love Cooper Sharp white American on cheesteak, but it isn’t that great on sandwiches All the other big brands I can get locally on the east coast, such as Boar’s
  • Chicago Pizza Pot Pie | THE BBQ BRETHREN FORUMS
    Heres how its done!!! The Rack Attack BBQchef33 May 28, 2006 Q-talk 5 6 7 Replies 139 Views 40K Jun 3, 2017
  • Deep Fried Pork Spareribs - Oakridge BBQ Style!!
    The premise is fairly simple, you smoke a rack of pork spare ribs for a little bit, then you batter and deep fry them in hot oil But, in practice it's a little harder to get right than you'd think Basically, you've got to try to harmonize two disjointed cooking processes to arrive at a perfectly cooked rib; not underdone and not overdone
  • Microwave oven rack | THE BBQ BRETHREN FORUMS
    Anyone generally use their rack for reheating or cooking in the microwave? I know it doesn't rotate, but its in the middle rather than on the bottom I don't ever recall using ours, not sure I could find it
  • KCquers ROADMAP to the QTALK Forum | THE BBQ BRETHREN FORUMS
    Use this thread to map to threads or posts you feel can be important to members Like a roadmap into our forums Give the post a brief description of the important topic within I e Fire control, Technique, Recipe, etc Find the thread or post, copy the URL from the address line in your
  • a little cabinet smoker help please | THE BBQ BRETHREN FORUMS
    And my next plan of attack is to cover the rack just above the charcoal with firebricks and place the water pan on top of that A little advice would be appreciated
  • Offset smoker stack size question - THE BBQ BRETHREN FORUMS
    One of those stacks lines up with the bottom rack inside the cook chamber, and the other lines up with the upper cooking racks This way the heat and smoke are pulled evenly across both the upper and lower grates I've never heard of anyone having any drafting issues with a Johnson Smoker





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