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chai查看　chai　在百度字典中的解释百度英翻中〔查看〕
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  • web. chai-research. com
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  • What Is Chai and How to Make It - Food Wine
    Chai is a way of life in India Almost everywhere you go—in trains, on streets, in sari shops—you will see people gulping down the sweet, spicy, milky beverage In America, "chai" has become
  • Chai Tea: Is It Good for You? Pros and Cons, Nutrition . . . - WebMD
    Chai tea is black tea mixed with a blend of honey and spices, including cardamom and cinnamon It's brewed with water, and milk is usually added Chai has a long history as a beloved beverage
  • Authentic Indian Homemade Chai Recipe - Cooking Curries
    Easy step by step recipe for you to learn how to make authentic delicious homemade Indian chai from scratch 10 minutes is all it takes to make a gorgeous cup of chai for you to sip and enjoy!
  • What Is Chai? | Food Network
    Chai is a sweet and spicy beverage made with black tea, a combination of spices and sweetener, boiled with milk and water Chai is the word for tea in Hindi, but contrary to popular belief, chai
  • Chai Recipe - Serious Eats
    Chai, in the context of Indian cuisine, refers to tea made from boiled black tea with spices and boiled and aerated milk Learn why tea type selection matters and how to properly brew, spice, and rest the perfect cup of chai
  • What is Chai? – Oregon Chai
    Chai is a spiced tea derived from the Assam region of India Over the past 10 years, it's grown in popularity around the globe Chai is believed to have numerous benefits such as aiding digestion, boosting the immune system, and improving heart health
  • Who we are | CHAI
    Who we are what we doOur Role in the Ecosystem As a trusted convener and consensus-builder, CHAI serves as a key voice on responsible AI in health, grounded in the shared expertise of clinicians, researchers, technologists, payors, and health systems
  • Chai - an introduction and the popular variations found in India - Teabox
    In India, chai means tea It is an infusion of a strong black tea that’s been simmered along with milk, sugar honey and sometimes spices Unlike a loose leaf black tea, you do not steep chai; you simmer the infusion of tea and milk at a medium-to-high heat for a couple of minutes
  • How to Make Chai - The Pioneer Woman
    Homemade chai is exactly what it should be: spicy, sweet, rich, and milky It’s absolute comfort on a chilly day and making it will make your kitchen smell divine





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