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crusta

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The Collaborative International Dictionary of English v.0.48 (gcide)

Crusta \Crus"ta\ (kr?s"t?), n. [L., shell, crust, inlaid work.]
[1913 Webster]
1. A crust or shell.
[1913 Webster]

2. A gem engraved, or a plate embossed in low relief, for
inlaying a vase or other object.
[1913 Webster]

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What is a Crusta Cocktail? - Cocktail Society
The classic Crusta is a cocktail with complex flavors made of spirit, fresh lemon juice, simple syrup, and aromatic bitters The drink is served in a small tulip-shaped, stemmed glass with a sugar crust around the rim and an extra-large lemon peel garnish
Brandy Crusta - Liquor. com
The cocktail features brandy, dry curaçao, maraschino liqueur, lemon juice, simple syrup and Angostura bitters with a sugar rim and lemon twist garnish Don’t skip that rim—it not only tastes good, but is an important key to making a Crusta, well, a Crusta
What the Hell Is a Crusta? - PUNCH
At its heart, the Crusta, which died out sometime in the early 20th century, is a twist on the Fancy Cocktail—both served in a wine glass and garnished with lemon peel—formally described in 1862 by Jerry Thomas in How to Mix Drinks
Crusta cocktails and How to rim and garnish a Crusta - Diffords Guide
The invention of the Crusta is credited to Joseph Santini at the Jewel of the South or the City Exchange in New Orleans, sometime during the 1840s or 1850s It first appeared in print as 'The Brandy Crusta' in Jerry Thomas' 1862 Bartender's Guide
Brandy Crusta Recipe - NYT Cooking
More than most cocktails, a properly made brandy crusta requires a little effort Achieving an even sugar rim on a glass and paring a long lemon twist (known as a horse's neck) may take a few
Brandy Crusta – Original Recipe History - Vintage American Cocktails
The Crusta is considered one of the oldest fancy sours and is named for its decorative sugar-crusted rim It was invented in the 1850s by Joseph Santini in New Orleans, Louisiana, USA, and was made to try and improve the taste of the standard sour cocktail
Best Crusta Recipe - How to Make a Perfect Crusta at Home
Learn how to make the perfect Crusta cocktail at home with our easy-to-follow recipe This classic Cognac-based drink, featuring a sugared rim and citrusy notes, is a delightful blend of flavors from New Orleans that you can master with our tips
Brandy Crusta (Timeless New Orleans Cocktail)
Follow this step-by-step Brandy Crusta recipe and craft the classic New Orleans cocktail at home in just a few minutes
Crusta - Cocktail Kingdom Library
The most famous published recipe for the Crusta is the one from Jerry Thomas’ 1862 book, accompanied by an illustration It’s not really possible to achieve the nested lemon peel without the perfectly-sized and -shaped glass, but you can see historian David Wondrich execute one on this YouTube video
Brandy Crusta Cocktail Recipe - Food Wine
Invented in 1850s New Orleans by Joseph Santini, the Brandy Crusta pairs cognac, orange curaçao, maraschino, lemon, and bitters in one of cocktail history’s most influential drinks

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