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  • Foods | An Open Access Journal from MDPI
    Foods Foods is an international, peer-reviewed, open access journal on food science published semimonthly online by MDPI The Italian Society of Food Sciences (SISA) and Spanish Nutrition Foundation (FEN) are affiliated with Foods and their members receive discounts on the article processing charges
  • MDPI - Publisher of Open Access Journals
    MDPI is a publisher of peer-reviewed, open access journals since its establishment in 1996
  • Foods | Instructions for Authors - MDPI
    Foods is a member of the Committee on Publication Ethics (COPE) We fully adhere to its Code of Conduct and to its Best Practice Guidelines The editors of this journal enforce a rigorous peer review process together with strict ethical policies and standards to ensure to add high quality scientific works to the field of scholarly publication
  • Foods | Aims Scope - MDPI
    About Foods Aims Foods (ISSN 2304-8158) is an international, peer-reviewed scientific open access journal that provides an advanced forum for studies related to all aspects of food research, with major emphasis on the “science of food” Our goal is to strive for the publication of exceptionally high-quality articles with rigor and depth
  • Foods | Special Issues - MDPI
    Special Issues Foods publishes Special Issues to create collections of papers on specific topics, with the aim of building a community of authors and readers to discuss the latest research and develop new ideas and research directions Special Issues are led by Guest Editors, who are experts on the topic and all Special Issue submissions follow MDPI's standard editorial process The journal
  • Foods | Article Processing Charges - MDPI
    All articles published in Foods (ISSN 2304-8158) are published in full open access An article processing charge (APC) of CHF 2900 (Swiss francs) applies to papers accepted after peer review This article processing charge is to cover the costs of peer review, copyediting, typesetting, long-term archiving, and journal management
  • MDPI | MDPI Journal List
    MDPI currently publishes 510 peer-reviewed journals, and 9 conference journals which are dedicated to publishing outputs from academic conferences Journal Proposal MDPI launches new journals, acquires established journals, and welcomes the transfer of society journals from other publishers Submit your proposal here
  • Foods | Editorial Board - MDPI
    Foods of Marine Origin Section Plant Foods Section Grain Section Dairy Section Drinks and Liquid Nutrition Section Please note that the order in which the Editors appear on this page is alphabetical, and follows the structure of the editorial board presented on the MDPI website under information for editors: editorial board responsibilities
  • Foods | Editorial Board for section Meat - MDPI
    Editorial Board for section 'Meat' Food Physics and (Bio)Chemistry Section Food Engineering and Technology Section Food Quality and Safety Section Food Analytical Methods Section Food Microbiology Section Food Nutrition Section Nutraceuticals, Functional Foods, and Novel Foods Section Food Security and Sustainability Section Food Packaging and Preservation Section Sensory and Consumer Sciences
  • Foods | Section Food Security and Sustainability - MDPI
    This section encompasses all aspects of food security and sustainability When addressing global food security issues, one should consider the challenges of globally achieving food security and the obstacles constraints—physical, biological, economic, and socio-political—that limit food production and obstruct access to healthy diets Various methods and models should be proposed to





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