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    I love the traditional fried rice served in Chinese-American restaurants, what I think that Irwin (aka wesza) refers to as New York-style fried rice The one where the white rice ends up brown I like the one with "everything" in it I have never been able to make it at home
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    Pictorial RecipeFried Rice Noodles with Beef (Dry Style) (乾炒牛河)Frying noodles, rice noodles, and rice are Cantonese specialties This pictorial illustrates one of the bests Cantonese style has to offer: frying rice noodles with beef and soy sauce This dish is called "Dry style" because it doesn'
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    The five flavors are hot (roasted dry chiles), sour (tamarind, rice vinegar), salty (fish sauce), sweet (sugar), and bitter (fried garlic and shallots) A whole head of garlic sacrificed its life for this meal Jasmine rice to go with Mrs C air-fried carrots with chipotle and whatnot Nice texture and flavor This was a wing-it meal on a
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