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  • Reno Fine Dining – The Shore
    The Shore * Riverfront dining Welcome Located in Renaissance Reno Downtown Hotel and Spa One Lake Street, Reno, NV, 89501 (775) 321-5831 Valet complimentary parking on site!
  • Dinner – Reno Fine Dining
    *Shore Room Burger 8oz CAB beef patty, bacon, cheddar, lettuce, tomato, onion, herb aioli, Beloved’s brioche bun, french fries | 21 *Pan Roasted Verlasso Salmon 7oz filet, squash, zucchini, potatoes, eggplant, puttanesca sauce | 34 *Seared Flat Iron Steak 8oz steak, garlic-herb mashed potatoes, charred asparagus, carrots, shiro-miso butter | 43
  • Easter Brunch Buffet – Reno Fine Dining
    Easter Brunch Buffet Sunday, April 5th, 2026 | 9:00 AM – 1:30 PM adults $75 | children six-twelve $30 | five under eat free bottomless mimosas bloody mary’s $25 – 1 hour
  • Lunch – Reno Fine Dining
    Upgrade to Chef’s Soup +3 Chopped Caesar +3 *Shore Room Burger 8oz patty, bacon, cheddar, LTO, herb aioli, brioche bun | 21 Crispy Chicken Sandwich Moroccan pickles, shaved lettuce, tomato, harissa aioli, brioche bun | 21 C A B L T grilled chicken breast, avocado spread, bacon, arugula, tomato, herb aioli, swiss cheese, wheat bread | 19
  • Menus – Reno Fine Dining
    Chef Jacob Burton’s attention to detail and exquisite palate are reflected in the creative concoctions offered on the menu It’s all part of the experience his carefully crafted menu aims to provide, one of adventure and discovery for a broad spectrum of tastes and preferences
  • Valentines Day Dinner – Reno Fine Dining
    Valentines Day Dinner for Two $125 | Includes bottle of White or Red Wine Bottles available will be house selected (the regular dinner menu also available on Valentine’s Day) Amuse Bouche blue corn masa blini, crème fraiche, shallot, chive, trout roe or vegan caviar 1st course Fried Goat Cheese Beet Salad koji cream, cara cara oranges, pistachio streusel or Duck Confit Salad chicories
  • Thanksgiving Dinner Menu – Reno Fine Dining
    Roasted Turkey Gravy or Pineapple Glazed Pit Ham garlic-herb mashed potatoes, green beans carrots, sourdough stuffing, house cranberry sauce *Pan Roasted Verlasso Salmon sauteed zucchini, yellow squash, egg plant, fingerling potatoes, puttanesca sauce Parmesan Ricotta Gnocchi butternut squash puree, mushroom, green bean, parsnip, dried cranberry, brown butter, sage *Seared Flat Iron Steak
  • Pool Drinks – Reno Fine Dining
    To order, please use wall phone by entrance Service Charge $5 per delivery | 20% Gratuity will be added to each check
  • Happy Hour – Reno Fine Dining
    Menu Monday-Friday 4:00 to 6:00 pm Half Laffa Spread — grilled to order flat bread with olive oil, sumac parsley | 5 Choose one: hummus | tzatziki | melitzano Greek Meatballs — tomato sauce, feta cheese, parsley, house flatbread | 8 Grilled Romaine Caesar* — Spanish anchovy, charred grape, pecorino, brioche croutons | 8 Warm Olives — Greek olives, sundried tomato, roasted garlic
  • Appetizer Selections – Reno Fine Dining
    Appetizer Selection Each order serves 4-6 guests Beloved Artisan Country Loaf — slices of locally made sourdough, house made whipped butter sea salt | 20 each Add a spread: moroccan tomato jam | bagna cauda | skordalia | 4 each spread Greek Meatballs — tomato sauce, oregano, goat cheese, parsley, house flatbread | 26 each order Warm Caselvetrano Olives — roasted garlic, sun-dried





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