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  • What Is Mostarda? - The Spruce Eats
    Mostarda is a traditional Italian condiment made from fruit (both fresh and dried), syrup, and spices, and served with cooked meats, poultry, and charcuterie Sometimes referred to as mostarda di frutta, or simply mustard fruit, mostarda is basically a spicy relish or chutney
  • How to Make Italian Mostarda at Home - La Cucina Italiana
    Give your meat dishes a fiery kick with these 6 simple mostarda recipes Widely available in northern Italy and Tuscany, mostarda is a wintertime condiment for meat dishes, such as bollito (boiled meats), or roasts
  • Mostarda - A Family Feast
    Mostarda is a delicious Northern Italian condiment made with fruits in a mustard-flavored syrup It’s a little sweet, a little spicy, and a little savory – and it all comes together in a unique flavor combination that goes remarkably well together
  • Italian Mostarda Recipe: A delicious Northern Italian condiment . . .
    Fragrant, spicy, tasty: mostarda is a very appreciated preparation in Italian cooking as accompaniment for cheeses, meats and desserts Which is its original recipes?
  • Mostarda di Frutta Recipe and How is it Used?
    Mostarda is a typical Italian condiment made with candied fruit and mustard oil with a spicy and sweet flavor that is traditional of the Lombard culinary tradition
  • How to Make Traditional Mostarda - Food52
    Traditional mostarda takes 4 days to make—but there's only 30 minutes of active time Photo by Emiko Davies The name mostarda comes from the Latin mosto or “must,” the juicy results of wine-pressing—which usually includes skin, stems, and seeds along with the grape juice itself
  • Italian Mostarda Recipe
    Surprisingly, Mostarda—a condiment that seamlessly marries fruit with mustard—may just redefine how you perceive Italian cuisine Legend has it that this sweet-and-savory pairing was crafted by necessity, as Italian households aimed to preserve their bountiful harvests
  • Mostarda di Frutta Recipe - Great Italian Chefs
    Learn how to make these famous Italian candied fruits with our simple Mostarda di frutta recipe from Lombardy An excellent way to preserve any combination of fruits, the addition of mustard provides a pleasant kick and makes it the perfect condiment for a festive roast ham or cheeseboard
  • Mostarda - Wikipedia
    Mostarda (sometimes also called mostarda di frutta) is a northern Italian condiment made of candied fruit and a mustard -flavoured syrup [1] Commercially the essential oil of mustard is employed, which has the advantage of transparency; in home cooking, mustard powder heated in white wine may be used [2][3]
  • Spicy Italian Mostarda Recipe - The Spruce Eats
    Authentic spicy Italian mostarda is easy to make The delicious fruit preserve is perfect when paired with boiled meats





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