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  • Coffee and Cancer: What the Research Really Shows
    In this interview, American Cancer Society researchers, Susan Gapstur, PhD, and Marjorie McCullough, ScD, provide insights into what studies to date really show when it comes to coffee and cancer, and discuss what other research is still needed
  • Coffee, Caffeine, and Cancer: Everything We Do (and Don’t) Know
    Recent research suggests that drinking coffee does not cause certain cancers and may actually lower the risk of some cancers Lee is the senior author of a new study published in the journal Cancer that found that coffee consumption was associated with a lower risk of head and neck cancers
  • Caffeine as a Modulator in Oncology: Mechanisms of Action and . . . - MDPI
    Caffeine, one of the most widely consumed bioactive compounds worldwide, is gaining recognition for its potential anticancer properties beyond its well-known neurological and metabolic effects
  • Caffeine and cancer | Health and Medicine | Research Starters - EBSCO
    Despite numerous studies, the relationships between caffeine intake and cancer risk remain inconclusive at best Some studies show an inverse relationship between caffeine intake and cancer risk, while other studies suggest that caffeine increases the risk of certain cancers
  • Can Caffeine Cause Cancer? What the Science Says
    The World Health Organization’s International Agency for Research on Cancer (IARC) concluded in 2016 that drinking coffee is “not classifiable as to its carcinogenicity to humans,” indicating insufficient evidence to link it to cancer
  • Coffee and Cancer: What the Research Says - aicr. org
    Research shows that coffee may protect against several types of cancer AICR and our partner organization the World Cancer Research Fund (WCRF) concluded that there is strong evidence (“probable”) that drinking coffee reduces the risk of endometrial cancer and liver cancer
  • Can Caffeine Cause Cancer? What the Research Says
    The definitive scientific verdict on caffeine and cancer risk Learn how non-caffeine compounds influence cell health and the evidence for specific cancer sites
  • Coffee and Cancer: Can It Lower or Raise Disease Risk?
    “There is no clear evidence linking coffee consumption and increased risk of cancer,” says Anthony Perre, MD, New Patient Intake Physician at City of Hope ® Cancer Center Atlanta In fact, the World Health Organization (WHO) removed coffee from its list of carcinogens in 2016
  • Caffeine as a Modulator in Oncology: Mechanisms of Action and Potential . . .
    At therapeutically achievable concentrations, caffeine can act as a sensitizer to conventional chemotherapy and radiotherapy by shifting cancer cells toward apoptosis through heightened oxidative stress, inhibition of DNA damage repair mechanisms, and reduced cancer cell proliferation
  • Coffee and Its Effects on Cancer | Springer Nature Link
    Recent studies show a complex relationship between coffee consumption and cancer Evidence suggests that caffeine protects against some types of cancer but increases the risk of other types of cancer





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