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  • Question on using a meat slicer - THE BBQ BRETHREN FORUMS
    I cook a lot of tri tip, I slice it all by hand, either at a cutting station or at a side table when we make sandwich's Lately we have been selling more tri tip than ever, and in much larger quantities, and I need a better quicker ways to slice it Does anyone have any experience using a
  • Eight Hour Tri-Tip | THE BBQ BRETHREN FORUMS
    seems like quite a bit of work for one tri tip---how tender was it? Would it have improved the tenderness to cut perpendicular to the grain rather than at a diagonal? I have always gone by the rule---make the meat fibers as short as possible when cutting tri tip
  • How to cook tri-tip roast--not regular tri tip - THE BBQ BRETHREN FORUMS
    I did a Google search of tri tip roast vs tri tip steak and found this: Tri-tip steak vs tri-tip roast – is there a difference? Yes The tri-tip roast is the complete roast, situated at the bottom of the sirloin Tri-tip steaks are individual steaks cut from the roast Un-trimmed, the roast weighs in at a healthy five pounds
  • similar cut to tri-tip | THE BBQ BRETHREN FORUMS
    since in Omaha we can't generally tend to find tri-tip i was looking for the name of the cut that is supposed to be similar i asked the guy at hyvee if they had tri-tip, he said, as usual, No but, he said, we have XXXXX roast which is basically the same thing any clue?
  • Tri-Tip Question? | THE BBQ BRETHREN FORUMS
    And cutting these things correctly makes a huge difference in tenderness The youtube video showing how to cut the roast at the "seam" then cutting both pieces across the grain, and on the bias is the way to do it You'll see many videos of people cutting tri tips in various ways, and I'm convinced the "seam" method is superior
  • Tri-Tip or Chuck Roast as a Smaller Substitute for Brisket?
    I'm now an empty nester so the idea of smoking a smaller cut of beef than the traditional packer brisket I normally smoke is appealing to me I've read where folks smoke Tri-Tip and Chuck Roast like a brisket (cook till tender at roughly 200ish degrees, not med-rare) with similar results I've
  • Anything cuts similar to tri tip that I can actually get on the east . . .
    Costo is hit or miss up here as to whether they have tri-tip I've not seen them at the two stores I frequent Another place you can look is a local independent processor We've got several small local places that butcher locally raised cattle and process deer during hunting season Don't know if you've got anything like that near you
  • Someone tell me whats up with tri-tip? - THE BBQ BRETHREN FORUMS
    Even on the central coast, where people get lots of tri-tip practice in, there's still people over cooking it and cutting it wrong Usually it's "BBQ" places that try to cook their tip like it's brisket, but sadly poorly-prepared tip isn't limited to those places
  • Carne Asada flap vs Tri Tip others - THE BBQ BRETHREN FORUMS
    Hey Gang, so ive got a party this weekend and ive planned on doing Tacos and Burritos for 18 people So our local Mexican super market sells the Carne asada flap meat for $6, Costco sells it for $6 50 At that price i was thinking of just buying Tri Tip and cutting them up after they are cooked
  • A tri-tip for a Tri-Tip | THE BBQ BRETHREN FORUMS
    I grew up in Southern California about 100 miles from Santa Maria and enjoyed Tri-Tip all my life--very popular cut of meat there A tri-tip for a Tri-Tip: 1) Santa Maria Rub, 2) Grilling over Red Oak, 3) Slicing Santa Maria Rub: Equal portions of Kosher Salt, Freshly Ground Black Pepper





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