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  • Import Export Library - Food Safety and Inspection Service
    Access export requirements for meat, poultry, based on country, product, or by date using our search filter, as well as countries and products eligible for import to the U S
  • Food Export Library | FDA
    For more information on the types of export certification available from HFP, please visit Food Export Certificates and Food Export Lists
  • USDA Export Library Updates - USAPEEC
    USDA FSIS maintains an Export Library which houses all requirements necessary to export U S poultry and processed products to more than 100 countries Those requirements are updated periodically and may be accessed via the USDA FSIS website You may also subscribe to notifications of changes from USDA FSIS
  • Mexico - Food Safety and Inspection Service
    The products identified in the table above are eligible for export from Mexico to the United States as determined by the United States Department of Agriculture (USDA), Food Safety and Inspection Service (FSIS) Equivalence Process
  • Canada - Food Safety and Inspection Service
    The changes to the export library for Canada posted March 27, 2020 should enhance the efficiency of FSIS personnel who certify the product for export, as well as those in industry producing product for the Canadian market Please review the entirety of the updated contents before exporting
  • China - Food Safety and Inspection Service
    All export certificates (FSIS Form 9060-5 series) generated through PHIS for China will be digitally signed and printed on plain, watermarked paper by industry personnel with PHIS access
  • Import Export - Food Safety and Inspection Service
    Whether your business is new to exporting or importing, or whether your company has been in the business for years, FSIS provides a variety of services to industry to help you navigate import and export requirements
  • Korea - Food Safety and Inspection Service
    The products identified in the table above are eligible for export from the Republic of Korea to the United States as determined by the United States Department of Agriculture (USDA), Food Safety and Inspection Service (FSIS) Equivalence Process
  • Exporting Regulations and Policies - USDA
    USDA monitors the export of products from the U S through a standard set of regulations and policies Export Regulations and Policies Export Requirements for Meat and Poultry Products Live Animal Export Requirements Plant and Plant Product Exports Veterinary Biological Product Permits and Certifications Animal Product Export Requirements
  • Hong Kong - Food Safety and Inspection Service
    The USDA export mark bears the export certificate number, and links a consignment to its corresponding export certificate





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