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  • Akshay Bhardwaj | Junoon | Indian Restaurant in New York, NY
    Akshay Bhardwaj Corporate Chef Born in Queens, Akshay Bhardwaj studied business at Fordham University and Baruch College, and then pivoted to his passion: cooking His ascension in the culinary world was extraordinary; between 2012 and 2017, he worked his way from working the line to executive chef at Junoon Junoon was awarded one Michelin Star eight consecutive years from 2011, and held the title of the only Indian restaurant in New York City with a Michelin Star from 2018-2019 He was
  • How a Michelin Star Indian Chef Makes Chicken Curry at Home | Passport . . .
    Chef Akshay Bhardwaj joins Epicurious for another episode of Passport Kitchen, today making a chicken curry in the style traditionally prepared by his family
  • Akshay Bhardwaj - Ashoka University
    Akshay Bhardwaj Manager, Global Research Alliances, Ashoka University Akshay is an experienced professional with over nine years of experience in Program Management and Science Administration in India’s translational education sector with specialization in scientific program and grants management, strategic planning and people development
  • Er Akshay Bhardwaj - Himachal Pradesh University
    Dr Akshay Bhardwaj, is presently Head, Department of Information Technology at University Institute of Technology, Himachal Pradesh University, Shimla He has over 17 years of experience in teaching various subjects in the field of engineering, being an engineer himself
  • The First Day I Got My Michelin Stars: Junoons Akshay Bhardwaj
    Akshay Bhardwaj grew up eating homemade Indian food prepared by his mother Couple this with his father being a restaurateur, Bhardwaj found himself drawn to the restaurant industry at an early age Though he started studying business at university, he found himself in the kitchen of Junoon in 2012 as an apprentice, and he has worked for the restaurant group ever since, including a brief stint at the Dubai location "The talented kitchen is particularly adept at bringing out contrasting
  • How to Make Butter Chicken at Home: Chefs Tips - Business Insider
    Chef Akshay Bhardwaj, who leads the kitchen at Junoon, one of New York City's best-known Indian restaurants, shared his steps for making the best butter chicken
  • Andaz Delhis Head Chef Akshay Bhardwaj to represent India at the World . . .
    The Head Chef at Andaz Delhi, a luxury lifestyle Hotel by Hyatt, Chef Akshay Bhardwaj, will be representing India in the Sixth World Tapas Competition in the City of Valladolid, Spain which will take place between the 7th - 9th November’2022
  • Akshay Bhardwaj - Junoon - Forbes
    Akshay Bhardwaj is on Forbes' 2020 30 Under 30 - Food Drink list Read more about Akshay Bhardwaj, their experience, their asset summary, and more here
  • Our Team | Junoon in New York, NY - junoonnyc. com
    Junoon is a modern Indian restaurant from New York based restaurateur Rajesh Bhardwaj
  • Chef Akshay Bhardwaj Interview – Spiceology
    Chef Akshay Bhardwaj Interview By Chefs of Spiceology New York City is home to almost 50,000 restaurants But a block from Madison Square Park and the concrete sidewalks of the Flatiron District, there is a warmly lit, richly appointed and shining jewel of a restaurant that’s redefining Indian cuisine: Junoon





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