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  • UDS Build Plans, Parts List, and Ideas - THE BBQ BRETHREN FORUMS
    Here is my UDS parts list with all cost Understand that I use all stainless bolts, nuts, etc and include costs for everything If you can get the stuff for free, cool, if not this is what it costs around here Have fun! Fire Basket Cost ¾ #9 expanded metal 8”W X 60”L $17 Charcoal grate from Weber 22-1 2” grill $10 Feet 3 3 8 X 4” Stainless bolts $10 6 3 8 stainless nuts and washers
  • Need advice for Turkey on a UDS | THE BBQ BRETHREN FORUMS
    Hey folks I plan on doing a 12 pound turkey this Thursday on my UDS and I am stumped I’ve done them before but it’s been years In the past I injected them with a butter injection recipe and it creates a very juicy flavorful bird but the skin was always like leather The meat was awesome
  • UDS Air Intake Design: General Consensus? - bbq-brethren. com
    4 x 3 4" intakes -- 3 caps and 1 valve? How many inches from bottom of drum? And how tall should the charcoal basket legs be? Reason I ask here, is I am going crazy trying to read that HUGE UDS thread! So many ideas in that thread, it impedes me from moving forward on finalizing a design
  • Easiest UDS Charcoal basket. Ideas? | THE BBQ BRETHREN FORUMS
    I'm going to visit my brother out of state and will be gifting him a UDS as a housewarming gift With the exception of the basket, a uds is easy to make Can be built in 15 minutes I don't plan to take any tools with me except a power drill I'm looking for ideas for a charcoal basket that
  • Pit Barrel UDS | THE BBQ BRETHREN FORUMS
    A UDS is commonly built but can be bought (Hunsaker or Gateway) which normally has adjustable intakes and exhaust through various build options Sometime a ball valve, slide vents, pipe caps or other methods
  • UDS Heat Shield Experiment - THE BBQ BRETHREN FORUMS
    I had the day to play around, so I thought I would see if a heat shield would help even out the temps in my barrel First I calibrated the temp gauge that is mounted in the side of the drum and checked the probes too Probe #1 -- 211* Probe #2 -- 211* Probe #3 -- 213* Temp gauge dialed in at
  • UDS Exhaust - Help - THE BBQ BRETHREN FORUMS
    Question and Request: Built (building) first UDS: second on the way when this one complete Just cooked pork butt and it came out great, but had to mess with intake quite a bit There are 3 3 4" intakes; 2 with caps one with ball valve The exhaust is a 1 1 2 metal stack Got it going with
  • UDS Charcoal lighting instructions - THE BBQ BRETHREN FORUMS
    I have a question about lighting the charcoal in the charcoal basket :?: I built my Weber grate with the expanded metal basket How do I light my charcoal? I have a brush burner, and a charcoal chimney starter Fill basket half full then light a couple of pieces of the charcoal then dump the
  • Baby Back Ribs on an UDS - THE BBQ BRETHREN FORUMS
    As far as racks I don't use one cause I only cook a couple racks at a time When I do baby back ribs I shoot for 225-250* and I do a 2-1- 5 for baby backs 2 hrs on the smoker, 1 hr wrapped in foil and finish it back on grate for 30 minutes with sauce This is taken from the 3-2-1 technique but I always felt personally that this was to long for baby backs





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