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allspice    音标拼音: ['ɔlsp,ɑɪs]
n. 甜胡椒,由甜胡椒制成的香味料

甜胡椒,由甜胡椒制成的香味料

allspice
n 1: aromatic West Indian tree that produces allspice berries
[synonym: {allspice}, {allspice tree}, {pimento tree}, {Pimenta
dioica}]
2: deciduous shrubs having aromatic bark; eastern China;
southwestern and eastern United States
3: ground dried berrylike fruit of a West Indian allspice tree;
suggesting combined flavors of cinnamon and nutmeg and cloves

Allspice \All"spice`\, n.
The berry of the pimento ({Eugenia pimenta}), a tree of the
West Indies; a spice of a mildly pungent taste, and agreeably
aromatic; Jamaica pepper; pimento. It has been supposed to
combine the flavor of cinnamon, nutmegs, and cloves; and
hence the name. The name is also given to other aromatic
shrubs; as, the {Carolina allspice} ({Calycanthus floridus});
{wild allspice} ({Lindera benzoin}), called also {spicebush},
{spicewood}, and {feverbush}.
[1913 Webster]


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  • What Is Allspice? - Allrecipes
    Allspice is the dried, unripened berry of the myrtle pepper tree, or pimento, which is native to Jamaica and much of Central America The berries are briefly fermented, then sun-dried until brown
  • Allspice - Wikipedia
    Allspice is the dried fruit of the Pimenta dioica plant The fruits are picked when green and unripe, and are traditionally dried in the sun When dry, they are brown and resemble large, smooth peppercorns Fresh leaves are similar in texture to bay leaves and similarly used in cooking
  • What Is Allspice? And What Can I Use if I Don’t Have Any? | Bon Appétit
    Allspice is the berry—yes, berry—that can do it all It's enigmatic, warm, and versatile—the perfect addition to your next braise, marinade, or dry rub
  • What Is Allspice? - Taste of Home
    As the name suggests, allspice tastes sort of like a blend of other warming spices Unlike something like Chinese five spice, which is a real blend, a single allspice berry simply tastes like the combination of black pepper, cinnamon, cloves and nutmeg all wrapped into one spice
  • What Is Allspice and How To Cook With It? - The Spruce Eats
    Allspice is a spice made from the dried berries of a plant known as Pimenta dioica, which is a member of the myrtle family The flavor of allspice brings to mind cinnamon, cloves, nutmeg, and pepper Allspice is used in Caribbean, Middle Eastern, and Latin American cuisines, among others
  • Allspice: Nutrients, Benefits, and Downsides - Healthline
    Allspice — also known as Jamaican pepper, pimienta, or newspice — is a single spice with a unique flavor profile described as a blend of up to four different spices, hence the name
  • What Is Allspice? Benefits, Uses, Substitutes More - Dr. Axe
    Allspice is a cooking spice that has a unique, sweet and “warm” flavor You may sometimes see it referred to as pimento berry oil or Jamaican pepper It’s not a spice blend but actually one healing spice made from the ground brown berries of the tropical Pimenta dioica plant, which is native to Jamaica, the West Indies and Central America
  • Unveiling Allspice: What Does It Really Contain?
    Allspice, often overshadowed by its more commonly known counterparts like cinnamon, nutmeg, and cloves, is a unique spice that is revered for its rich and complex flavor profile
  • What Is Allspice? How to Use the Warm Spice for Dry Rubs, Cake, and More
    Sometimes called a Jamaican pepper, allspice is the dried unripe berry of Pimenta dioica, which is a small tree native to the Caribbean These berries can be used to infuse stocks, marinades,
  • What Is Allspice Used For? Here’s a Roundup of 16 Allspice Recipes
    Allspice has a rich flavor with notes of cinnamon, cloves, and nutmeg with a hint of spicy black pepper and savoriness This wide flavor profile lends itself nicely to a variety of dishes that are sweet, savory, spicy, and occasionally sour





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