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cockle    
n. 海扇类,海扇壳,小舟,麦仙翁,皱,火炉
vi. 弄皱,折皱,起皱
vt. 使皱

海扇类,海扇壳,小舟,麦仙翁,皱,火炉弄皱,折皱,起皱使皱

cockle
n 1: common edible European bivalve
2: common edible, burrowing European bivalve mollusk that has a
strong, rounded shell with radiating ribs
v 1: stir up (water) so as to form ripples [synonym: {ripple},
{ruffle}, {riffle}, {cockle}, {undulate}]
2: to gather something into small wrinkles or folds; "She
puckered her lips" [synonym: {pucker}, {rumple}, {cockle},
{crumple}, {knit}]

Cockle \Coc"kle\, v. t. [imp. & p. p. {Cockled}; p. pr. & vb. n.
{Cockling}.] [Of uncertian origin.]
To cause to contract into wrinkles or ridges, as some kinds
of cloth after a wetting.
[1913 Webster]

{Cockling sea}, waves dashing against each other with a short
and quick motion. --Ham. Nav. Encyc.
[1913 Webster]


Cockle \Coc"kle\ (k[o^]k"k'l), n. [OE. cockes cockles, AS.
s[=ae]coccas sea cockles, prob, from Celtic; cf. W. cocs
cockles, Gael. cochull husk. Perh. influenced by F. coquille
shell, a dim. from the root of E. conch. Cf. {Coach}.]
1. (Zool.) A bivalve mollusk, with radiating ribs, of the
genus {Cardium}, especially {Cardium edule}, used in
Europe for food; -- sometimes applied to similar shells of
other genera.
[1913 Webster]

2. A cockleshell.
[1913 Webster]

3. The mineral black tourmaline or schorl; -- so called by
the Cornish miners. --Raymond.
[1913 Webster]

4. The fire chamber of a furnace. [Eng.] --Knight.
[1913 Webster]

5. A hop-drying kiln; an oast. --Knight.
[1913 Webster]

6. The dome of a heating furnace. --Knight.
[1913 Webster]

{Cockle hat}, a hat ornamented with a cockleshell, the badge
of a pilgrim. --Shak.

{Cockle stairs}, winding or spiral stairs.
[1913 Webster]


Cockle \Coc"kle\, n. [AS. coccel, cocel; cf. Gael. cogall tares,
husks, cockle.] (Bot.)
(a) A plant or weed that grows among grain; the corn rose
({Luchnis Githage}).
(b) The {Lotium}, or darnel.
[1913 Webster]

23 Moby Thesaurus words for "cockle":
cocker, corrugate, crease, crimp, crimple, crinkle, crumple,
dimple, fret, furrow, knit, knot, pucker, purse, ridge, rimple,
ripple, ruck, ruckle, rumple, shirr, wimple, wrinkle


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  • Cockle (bivalve) - Wikipedia
    Although many small edible bivalves are loosely called cockles, true cockles are species in the family Cardiidae [2] True cockles live in sandy, sheltered beaches throughout the world The distinctive rounded shells are bilaterally symmetrical, and are heart -shaped when viewed from the end
  • Cockle | Mollusk, Bivalve, Marine Species | Britannica
    About 10 cockle species occur in the coastal waters of Britain The spiny, or red-nose, cockle (Acanthocardium aculeata) is found on the south Devon coast and attains diameters of up to 10 centimetres The prickly cockle (A echinata) is smaller and more widely distributed
  • What Are Cockles? Nutrition Facts, Benefits, and Uses
    Key Point: Cockles offer a good source of protein and provide a wide range of vitamins and minerals As we can see from the nutritional values section, cockles supply a broad range of essential nutrients Among these, they are one of the most significant dietary sources of vitamin B12
  • Cockle Animal Facts - Cardiidae - A-Z Animals
    Enjoy this expertly researched article on the cockle, including where they live, what they eat much more
  • What Are Cockles, Actually? The Other Mollusk | Sporked
    A cockle is an edible marine mollusk with an ornate, ridged shell that resembles a heart shape The flesh inside the shell is firm and white, with a slightly sweet taste, and can be enjoyed raw or cooked in various dishes such as paella or chowder
  • Common cockle - Facts, Diet, Habitat Pictures on Animalia. bio
    The common cockle is one of the most abundant species of molluscs in tidal flats located in the bays and estuaries of Europe It plays a major role as a source of food for crustaceans, fish, and wading birds
  • COCKLE Definition Meaning - Merriam-Webster
    The meaning of COCKLE is any of several weedy plants of the pink family; especially : corn cockle
  • Cockle - SeafoodSource
    Although there are more than 200 species of bivalve mollusks worldwide described as cockles, only a half dozen are harvested on a significant scale as seafood Once used widely as bait, cockles are now found at high-end restaurants
  • What Is a Cockle? The Edible, Heart-Shaped Bivalve
    A cockle is an edible marine bivalve mollusk, frequently found in sandy or muddy coastal environments Belonging to the family Cardiidae, these mollusks are named for the distinct heart shape of their shells, derived from the Greek word “kardia” meaning heart
  • Choose a Cockle Recipe for Flavorful Seafood - Food Wine
    Similar to clams, cockles are small marine molluscs with briny, flavorful flesh inside a round, ribbed shell Here are some of our favorite ways to serve the seafood This light, summery dish can





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