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dulse    
n. 红藻类的一种

红藻类的一种

dulse
n 1: coarse edible red seaweed [synonym: {dulse}, {Rhodymenia
palmata}]


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  • DULSE - Uses, Side Effects, and More - WebMD
    Learn more about DULSE uses, effectiveness, possible side effects, interactions, dosage, user ratings and products that contain DULSE
  • Dulse Seaweed Benefits, Nutrition, Uses and Side Effects - Dr. Axe
    Dulse, or Palmaria palmata, is a type of edible seaweed with an impressive nutrition profile It’s rich in macro- and micronutrients, including protein, fiber and antioxidants
  • Palmaria palmata - Wikipedia
    Palmaria palmata, also called dulse, dillisk or dilsk (from Irish Scottish Gaelic duileasc duileasg), red dulse, sea lettuce flakes, or creathnach, is a red alga (Rhodophyta) previously referred to as Rhodymenia palmata
  • 9 Surprising Benefits of Dulse - Organic Facts
    The important health benefits of dulse may include its ability to build bone health, optimize the digestive system, increase growth and repair, lower blood pressure, improve vision, and protect the immune system
  • How to Eat Dulse Seaweed - Bon Appétit | Bon Appétit
    Look for whole-leaf and flaked dulse, dulse powder, and seasoning mixes Wild dulse has long been a staple of diets in parts of northern Europe like Ireland, Scotland, and Wales
  • The World’s Best Dulse - Bay of Fundy
    Somewhat of an acquired taste, dulse is an edible red seaweed that grows in intertidal zones in the North Atlantic and Northwest Pacific Oceans Dulse picked off the coast of Grand Manan Island is said to be the best in the world, specifically that harvested in Dark Harbour
  • Dulse Seaweed: Nutrition, Benefits and Risks | livestrong
    Dulse is an edible seaweed Sometimes called "sea parsley," reddish-purple dulse is available dehydrated or fresh and is usually packed in salt After being rehydrated for 5 to 10 minutes in water or rinsed to remove excess salt, dulse can be baked, stir-fried or added to soups and salads
  • How to Use Dulse (Atlantic Seaweed), with Tips, Ideas Recipes
    Here’s a quick guide on how to use dulse, an Atlantic seaweed that’s easy to like for its distinctive flavor and versatility You’ll find tips on buying, simple uses, and links to recipes for this versatile edible sea vegetable
  • 11 Incredible Health Benefits Of Dulse Seaweed - Healthier Steps
    Dulse, also known as sea lettuce, is a red alga growing in the Atlantic and Pacific Oceans It is packed with vitamins, minerals, and other nutrients that can provide a range of health benefits
  • Spices and Seasonings - Delishably
    Indulge in spicy Peruvian seasonings, relish the best BBQ sauce ever, devour candy apple jelly, and delight in the aroma and health benefits of exotic spices





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