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jus    
n. 法;法律;权利

法;法律;权利

28 Moby Thesaurus words for "jus":
act, bill, bylaw, canon, decree, dictate, dictation, edict,
enactment, form, formality, formula, formulary, institution, law,
legislation, lex, measure, ordinance, ordonnance, prescript,
prescription, regulation, rubric, rule, ruling, standing order,
statute

JUS. Law or right. This term is applied in many modern phrases. It is also
used to signify equity. Story, Eq. Jur. Sec. 1; Bract, lib. 1, c. 4, p. 3;
Tayl. Civ. Law, 147; Dig. 1, 1, 1.
2. The English law, like the Roman, has its jus antiquum and jus novum
and jus novissimum. The jus novum may be supposed to have taken its origin
about the end of the reign of Henry VII. A. D. 1509. It assumed a regular
form towards the end of the reign of Charles II. A. D. 1685, and from that
period the jus novissimum may be dated. Lord Coke, who was born 40 years
after the death of Henry VII. is most advantageously considered as the
connecting link of the jus antiquum and jus novissimum of English law.
Butler's Remin.


JUST. This epithet is applied to that which agrees with a given law which is
the test of right and wrong. 1 Toull. prel. n. 5 Aust. Jur. 276, n. It is
that which accords with the perfect rights of others. Wolff, Inst. Sec. 83;
Swinb. part 1, s. 2, n. 5, and part 1, Sec. 4, n. 3. By just is also
understood full and perfect, as a just weight Swinb. part 1, s. 3, U. 5.


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  • JUS Definition Meaning - Merriam-Webster
    The meaning of JUS is juice obtained from roasting meat (such as beef or lamb) : au jus
  • what is a jus? - Test Food Kitchen
    Jus is a fundamental element in French cuisine that has withstood the test of time The term ‘jus’ originally refers to a rich, flavorful sauce made from meat drippings, stock or broth
  • Au jus - Wikipedia
    Au jus (French: [o ʒy]) is a French culinary term meaning "with juice" It refers to meat dishes prepared or served together with a light broth or gravy, made from the fluids secreted by the meat as it is cooked [1]
  • Au Jus Recipe (Made With or Without Drippings) - 40 Aprons
    This au jus gravy recipe is so rich and flavorful, and can be made with or without drippings! Perfect alongside my easy prime rib recipe, for French dip sandwiches, or over beef and noodles
  • JUS 125, Application for Secondhand Dealer or Pawnbroker License - Chico
    DEPARTMENT OF JUSTICE FEE SCHEDULE: Secondhand Dealer Pawnbroker Application, JUS 125 = $300 (New or renewal application, payable to DOJ) Criminal Offender Record Information Background Check = $32 (Each applicant, payable to live scan agency )
  • What is the difference between a Jus, Sauce and a Gravy?
    • Jus is made from the same juices that has been refined and condensed to get a clear liquid naturally thickened • Sauce could be made from the same juices with other ingredients added such as wines or spirits to compliment the food
  • Secondhand Dealer and Pawnbroker Unit - State of California
    The Department of Justice (DOJ), Secondhand Dealer and Pawnbroker Unit was established in 1981 to provide information to local licensing agencies pursuant to California Business and Professions Code 21641 and Financial Code 21300 The regulation of secondhand dealers occurred subsequent to the passage of Chapter 499, Statutes of 1980 (Assembly Bill 2967), on January 1, 1981
  • Jus By Julie | A Healthy Obsession
    Shop Booster Shots Shop 5 Day Reset Meal Plan Shop Snacks What's New On The JUS Journal June 12, 2026
  • Making Jus from Scratch: A Step-by-Step Guide - EVA’S RECIPES
    Simply put, jus is a natural meat juice or sauce, often made by reducing the flavorful drippings from roasted meat Unlike gravy, which is usually thickened, jus is light, silky, and packed with intense flavor
  • Menu — JUS ASPEN
    Wild smoked salmon, house herbed cream cheese, caper relish, wild baby arugula, and homemade red onion marmalade served on a toasted bagel





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