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Kraut    音标拼音: [kr'ɑʊt]
n. 德国人

德国人

Kraut
n 1: offensive term for a person of German descent [synonym:
{Kraut}, {Krauthead}, {Boche}, {Jerry}, {Hun}]

54 Moby Thesaurus words for "Kraut":
Anzac, Aussie, Boche, Canuck, Chink, Fritz, GI, Guinea, Heinie,
Hun, Hunk, Hunkie, Irish potato, Jerry, Johnny, Krauthead, Mick,
Mickey, Paddy, Tommy, Tommy Atkins, Yank, askari, aubergine, beans,
cabbage, dago, digger, doughboy, eggplant, frog, greaseball,
greaser, greens, jock, legumes, limey, love apple, mad apple,
pieplant, poilu, potato, potherbs, produce, redcoat, rhubarb,
sepoy, spud, swaddy, tater, tomato, vegetables, wetback,
white potato


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  • Kraut - Wikipedia
    Kraut is a German word recorded in English from 1918 onwards as an ethnic slur for a German, particularly a German soldier during World War I and World War II [1][2] Its earlier meaning in English was as a synonym for sauerkraut, a traditional Central and Eastern European food
  • How to Make Sauerkraut - The Pioneer Woman
    Screw a plastic lid onto the jar Place the jar in a rimmed pan (to catch any overflow) and allow to ferment at room temperature until the kraut is as sour as you like it This can take anywhere from 1–4 weeks After it's done fermenting, store the sauerkraut in the refrigerator
  • 8 Health Benefits of Sauerkraut (Plus How to Make It)
    Sauerkraut is fermented cabbage rich in probiotics, fiber, and nutrients like vitamin C, vitamin K2, iron, and manganese Eating sauerkraut may help improve digestion, boost immune health,
  • Krautrock - Wikipedia
    Krautrock (originally known as kosmische Musik, German for "cosmic music"[12][13][14]) is a broad genre of experimental rock that developed in West Germany in the late 1960s and early 1970s [13] Artists blend elements of psychedelic rock, avant-garde composition, and electronic music, among other eclectic sources [15] Common elements included hypnotic rhythms, extended improvisation, musique
  • The Three Krauts: Sauerkraut, Blaukraut and Grünkohl in German Cooking
    Practical, flavorful, economical, and deeply traditional, kraut has been keeping German tables lively for centuries So let us raise a fork to the three krauts: Sauerkraut, Blaukraut, and Grünkohl
  • How to Make Sauerkraut: Easy Homemade Fermented Cabbage Recipe
    Follow our step-by-step guide and discover how satisfying—and tasty— DIY fermentation can be! Before jumping into the sauerkrauting process, here are a few things to know about this specialty: Sauerkraut is prepared entirely in a brining crock
  • KRAUT Definition Meaning - Merriam-Webster
    The meaning of KRAUT is sauerkraut
  • The White ‘kraut’ House diet | California Post | PressReade­r
    Trump’s Cabinet is going all out for kraut Spearheade­d by Dr Sean O’Mara, the diet du jour for the current administra­tion is akin to the carnivore diet in that it leans heavily on animals protein, but it’s bolstered — and sulfured — by sauerkraut and other gut-boosting, flatulence-inducing staples
  • Types of Kraut and Their Unique Health Benefits - Reality Pathing
    Kraut, a traditional fermented cabbage dish, has been cherished for centuries across various cultures, particularly in Eastern Europe and Germany Beyond its tangy flavor and crunchy texture, kraut offers a range of health benefits due to the fermentation process that enhances its nutritional value
  • How to Eat Sauerkraut 17 Delicious Ways - Martha Stewart
    Think of kraut as similar to other briny ingredients, or as another fermented food, like kimchi It can be used to add flavor and texture to so many dishes Its fresh and crunchy bite makes it perfect for adding texture to salads and many side dishes





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