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marmalade    音标拼音: [m'ɑrməl,ed]
n. 橘子和柠檬等制成的果酱

橘子和柠檬等制成的果酱

marmalade
n 1: a preserve made of the pulp and rind of citrus fruits

Marmalade \Mar"ma*lade\ (m[aum]r"m[.a]*l[=a]d), n. [F.
marmelade, Pg. marmelada, fr. marm['e]lo a quince, fr. L.
melimelum honey apple, Gr. meli`mhlon a sweet apple, an apple
grafted on a quince; me`li honey mh^lon apple. Cf.
{Mellifluous}, {Melon}.]
A preserve or confection made of the pulp of fruit, as the
quince, pear, apple, orange, etc., boiled with sugar, and
brought to a jamlike consistency.
[1913 Webster]

{Marmalade tree} (Bot.), a sapotaceous tree ({Lucuma
mammosa}) of the West Indies and Tropical America. It has
large obovate leaves and an egg-shaped fruit from three to
five inches long, containing a pleasant-flavored pulp and
a single large seed. The fruit is called {marmalade}, or
natural marmalade, from its consistency and flavor. [1913
Webster]

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  • Marmalade - Wikipedia
    Marmalade is a sweet, tangy fruit preserve made from the juice and peel of citrus fruits boiled with sugar and water The well-known version is made from bitter orange, but other citrus fruits such as lemons and limes can also be used Bitter orange is mostly used in marmalade because of its high pectin content, which gives a thick consistency to its marmalade In addition, the balance of acid
  • Marmalade (band) - Wikipedia
    Marmalade are a Scottish pop rock band originating from the east end of Glasgow, originally formed in 1961 as the Gaylords, and then later billed as Dean Ford and the Gaylords, recording four singles for Columbia (EMI)
  • How to Make Marmalade - The Pioneer Woman
    Marmalade, preserves, and jelly are all different preparations of fruit spreads Unlike other fruit spread that only use parts of fruit or fruit juice, marmalade is a made with whole citrus: pith, pulp, and rind
  • Marmalade Is Suddenly Everywhere—Heres How to Use It Beyond Toast
    Marmalade isn’t just jam—it’s a citrus jelly suspended with cooked peel, giving it a bittersweet flavor and distinctive texture Though rooted in British tradition, modern marmalade now spans many citrus varieties, driven by small-batch makers and seasonal fruit Marmalade is gaining popularity in the U S , thanks to its versatility beyond toast and renewed consumer interest
  • How to Make Marmalade - Step-by-Step Guide - The Spruce Eats
    See how to make delicious homemade marmalade–orange, grapefruit, lemon, or whatever combination you like
  • How to Make Marmalade - NYT Cooking
    Marmalade techniques abound, and many are complicated, but everyone can master this easy recipe with good old-fashioned navel oranges and a little patience This method comes from years of experimenting and delivers the most streamlined path to the most potent hit of citrus
  • Old Fashioned Marmalade Recipe: Sunshine in a Jar
    This old fashioned marmalade recipe transforms simple citrus into glorious sunshine-filled jars through patient soaking, precise cooking, and proper preservation techniques
  • What Is Marmalade? (+ How to Make It) - Insanely Good
    What is marmalade? Find out everything about this citrusy spread from its taste to its varieties, where to buy it, how to store it, and how to make it!
  • How to Make Marmalade (With Any Citrus) - Creative Canning
    Learn how to make marmalade with any citrus—step-by-step guide to creating a sweet and tangy spread using oranges, lemons, or other citrus fruits, perfect for toast or desserts
  • Easy Orange Marmalade Recipe - The Frugal Farm Wife
    This orange marmalade recipe is the perfect combination of sweet and citrusy to pair with everything from english muffins or toast, to pork roast If you love preserving food when it’s in season, this is the time of year to make citrus recipes





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