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  • I’ve seen a lot of posts on the crappy Coolina knives, I was . . . - Reddit
    I’ve seen a lot of posts on the crappy Coolina knives, I was wondering if there is a knife maker brand that sells the big rounded cleaver style knives that aren’t junk?
  • Anyone have any experience with Coolina? They have some really . . . - Reddit
    Please don’t buy from Coolina They’re primarily geared toward users of Facebook and Instagram who are just getting into knives Those blade shapes may look cool, but they’re major problems for cutting performance and usability in the kitchen Some of the profiles are downright disastrous, but people will buy them because they look unique
  • A way to remove tarnish on high maintenance steels
    Works really well - Cleaner with mild abrasive - shiny side of a piece of leather - Probably avoid the secondary bevel
  • Recommendation? - German Tungsten Steel - BladeForums. com
    My guess was that it is some kitchen flavor of Stainless Steel Germans are using for those type of knives, with some Tungsten addition to make it more wear resistant ?
  • Are these legit? : r chefknives - Reddit
    Coolina knives are legit as in if you pay the money they will send you a knife They are garbage Chinese made knives marketed to Facebook and instagram users who don’t know any better Most of the good reviews I’ve seen are from non-chef restaurant working people and most bad reviews I’ve seen are from chef restaurant working people
  • Is this specific knife decent? On sale? Coolina. . .
    Chef's knives are more versatile than santokus, but you might not use the versatility Santoku's are easier to have an awareness of, being shorter and straighter (that is, awareness of where the blade is) If a beginner is afraid of cutting themselves, it's a good thing The tip of a chef's knife can be useful, instead of grabbing a paring knife
  • Just got gifted this, is there any practical uses for it? : r . . . - Reddit
    I got gifted this Coolina knife from a family member and although I appreciate it, I'm not really sure what practical use cases it would have It weighs like 2 pounds, is weighted poorly, and is pretty dull out of the box I dont buy meats where I'd have to cut through bones and dont know if I want to put in the effort to sharpen it Apart from just putting it on display or chopping wood, does
  • BladeForums. com
    Excellent knives, made in the US - With great materials and workmanship, we offer custom made knives at competitive prices Hunting, survival, tactical and other models available
  • Coolina Knives : r chefknives - Reddit
    Unlike Coolina, most of the money you're spending goes to quality rather than aesthetic If you're more into that "rugged cleaver" look, you can look at CCK, Shibazi, Deng, etc
  • Coolina knives - BladeForums. com
    I've been seeing these advertised pretty hard the last few months Knowing nothing about them, at a glance I'm assuming they are Chinese-made lower end cutlery Today, a friend asked me if they are any good, so I thought I would solicit opinions here What's the consensus on them?





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