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saccharomyces    
酵母

酵母

Saccharomyces
n 1: single-celled yeasts that reproduce asexually by budding;
used to ferment carbohydrates [synonym: {Saccharomyces}, {genus
Saccharomyces}]

Saccharomyces \Sac`cha*ro*my"ces\, n. [NL., fr. Gr. ? sugar ?,
?, a fungus.] (Biol.)
A genus of budding fungi, the various species of which have
the power, to a greater or less extent, or splitting up sugar
into alcohol and carbonic acid. They are the active agents in
producing fermentation of wine, beer, etc. {Saccharomyces
cerevisiae} is the yeast of sedimentary beer. Also called
{Torula}.
[1913 Webster]


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  • Saccharomyces - Wikipedia
    Saccharomyces is a genus of fungi that includes many species of yeasts The name Saccharomyces is from Greek σάκχαρον ('sugar') and μύκης ('fungus') and means sugar fungus
  • saccharomyces_百度百科
    Saccharomyces是英语名词，译为“酵母”，指代一类单细胞真菌，属名源于拉丁语“sacchar-”（糖）与“-myces”（真菌），字面意为“糖真菌”。
  • Saccharomyces | Yeasts, Brewing, Fermentation | Britannica
    Saccharomyces, genus of yeasts belonging to the family Saccharomycetaceae (phylum Ascomycota, kingdom Fungi) An outstanding characteristic of members of Saccharomyces is their ability to convert sugar into carbon dioxide and alcohol by means of enzymes
  • Saccharomyces - an overview | ScienceDirect Topics
    Saccharomyces Characteristics The genus Saccharomyces is composed of ascosporogenous yeasts that produce ovoid, spherical, or elongate cells Saccharomyces strains used in commercial brewing are polyploid species
  • Saccharomyces Genome Database | SGD
    The Saccharomyces Genome Database (SGD) provides comprehensive integrated biological information for the budding yeast Saccharomyces cerevisiae
  • Saccharomyces cerevisiae - Latest research and news | Nature
    Saccharomyces cerevisiae, commonly known as baker’s or brewer’s yeast, is a unicellular fungus and a classic model organism used extensively for research in genetics and molecular biology
  • Saccharomyces cerevisiae as a Model System for Eukaryotic Cell Biology . . .
    The yeast Saccharomyces cerevisiae has been used for bread making and beer brewing for thousands of years In addition, its ease of manipulation, well-annotated genome, expansive molecular toolbox, and its strong conservation of basic eukaryotic biology also make it a prime model for eukaryotic cell biology and genetics
  • 酵母屬 - 维基百科，自由的百科全书
    酵母屬 酵母属 （學名： Saccharomyces）是 真菌界 中重要的一个 属，其中包含了许多属于 酵母 的物 种。 酵母属在 拉丁文 中的意思是甜的真菌。 这个属中的许多成员在食品工业中占有很重要的地位，比如 酿酒酵母 被用来酿 酒 、做 面包。
  • Saccharomyces Species - Doctor Fungus
    Saccharomyces is a yeast commonly isolated from human, mammals, birds, wine, beer, fruits, trees, plants, olives, and soil Also known as the “baker’s” or “brewer’s” yeast, Saccharomyces cerevisiae is used in food industry in production of various food stuffs, wines, and beers





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