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sloe    音标拼音: [sl'o]
n. 黑刺李,野生的李树之类

黑刺李,野生的李树之类

sloe
n 1: wild plum of northeastern United States having dark purple
fruits with yellow flesh [synonym: {Allegheny plum}, {Alleghany
plum}, {sloe}, {Prunus alleghaniensis}]
2: a thorny Eurasian bush with plumlike fruits [synonym:
{blackthorn}, {sloe}, {Prunus spinosa}]
3: small sour dark purple fruit of especially the Allegheny plum
bush

Sloe \Sloe\ (sl[=o]), n. [OE. slo, AS. sl[=a]; akin to D. slee,
G. schlehe, OHG. sl[=e]ha, Dan. slaaen, Sw. sl[*a]n, perhaps
originally, that which blunts the teeth, or sets them on edge
(cf. {Slow}); cf. Lith. slywa a plum, Russ. sliva.] (Bot.)
A small, bitter, wild European plum, the fruit of the
blackthorn ({Prunus spinosa}); also, the tree itself.
[1913 Webster]


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  • Prunus spinosa - Wikipedia
    Prunus spinosa, called blackthorn or sloe, is a species of flowering plant in the rose family, Rosaceae It is native to Europe and West Asia, and has been naturalized in parts of North America
  • What Is a Sloe and What Is It Used For? - Biology Insights
    The sloe is a small, dark fruit prominent in European food and drink traditions, particularly in the United Kingdom It is not typically eaten raw, but its unique flavor profile is highly sought after for flavoring various preserves and beverages
  • What Are Sloe Berries and What Do They Taste Like?
    Sloe berries are small, dark fruits known for their unique flavor profile once properly prepared Though not typically consumed raw, they hold a fascinating place in culinary traditions
  • History of Drink: What Exactly is Sloe Gin, Anyway? - Kitchn
    To understand sloe gin, we must first answer the question: “what, exactly, is a sloe”? Sloes are little berries, about the size of a dime, that grow wild in hedgerows all over England One reason you might never have heard of sloes is that they’re not widely cultivated, because they taste terrible
  • SLOE Definition Meaning - Merriam-Webster
    The meaning of SLOE is the small dark globose astringent fruit of the blackthorn; also : blackthorn
  • How to Make Homemade Sloe Gin Recipe - The Spruce Eats
    Making homemade sloe gin is simple and requires just three core ingredients Freezing slashes prep time since the sloe skins split overnight on their own You control both sweetness and spirit by adjusting sugar and gin to your taste
  • Sloe: Benefits, Medicinal Qualities, Essential Compounds, and Usage . . .
    Sloe, botanically recognized as Prunus spinosa, belongs to the Rosaceae family and is native to Europe, western Asia, and parts of North Africa The plant manifests as a deciduous shrub or small tree with a rugged appearance and an abundance of distinctive features
  • Sloe (Blackthorn) – Robin Harford from Eatweeds
    Sloe also known as Blackthorn (Prunus spinosa) is a thorny hedgerow plant with dark purple berries often sought after in autumn to make warming country wine or gin
  • Health benefits of Blackthorn or Sloe
    Flowers and fruit can make a tonic for diarrhea Sloe syrup has anti-rheumatic properties and can help fight influenza Plant is also used for nosebleeds, constipation and eye pain Sloes can also be made into a paste for whitening teeth and removing tartar, and the leaves can make a mouthwash
  • Wild Blackthorn or Sloe | Identify and make Sloe Gin
    Sloe or blackthorn (Prunus spinosa) is a small, thorny wild shrub native to the UK and other parts of Europe It belongs to the rose family (Rosaceae) and is known for its blackish-blue fruits, called sloes, which are used to make sloe gin and other traditional liqueurs





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