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truffle    音标拼音: [tr'ʌfəl]
n. 块菌

块菌

truffle
n 1: any of various highly prized edible subterranean fungi of
the genus Tuber; grow naturally in southwestern Europe
[synonym: {truffle}, {earthnut}, {earth-ball}]
2: edible subterranean fungus of the genus Tuber [synonym:
{truffle}, {earthnut}]
3: creamy chocolate candy [synonym: {truffle}, {chocolate truffle}]


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  • Truffle - Wikipedia
    In the U S Pacific Northwest, several species of truffle are harvested both recreationally and commercially, most notably, the Leucangium carthusianum, Oregon black truffle; Tuber gibbosum, Oregon spring white truffle; and Tuber oregonense, Oregon winter white truffle
  • What Is a Truffle and What Does It Taste Like? - Allrecipes
    When you think of culinary delicacies, the elusive truffle is likely one of the first things that comes to mind But just what is the expensive ingredient — and how do you use it at home?
  • What Are Truffles—and Why Are They So Expensive?
    Why Are Truffles So Expensive? Rarity and availability impact truffle price Truffles grow in wild forests—you can't plant them in your garden—and only during a few months of the year The most well-known truffle hotspots are in France, Italy, and Spain, although the Pacific Northwest and Australia are also on the truffle map
  • What Are Truffles and How to Cook With Them - Food Wine
    What is a truffle? Truffles are an edible fungus that grows underground Truffles are usually small, round or irregularly shaped, with a rough, bumpy exterior
  • 8 Types Of Truffles, Explained - Tasting Table
    You can also take inspiration from Momofuku's decadent truffle ramen that pairs fresh Burgundy truffles with flavor-packed miso broth, ramen noodles, soft egg yolk, chives, and truffle butter
  • Truffle | Definition, Types, Facts | Britannica
    truffle, (genus Tuber), edible subterranean fungus, prized as a food delicacy True truffles are in the genus Tuber (order Pezizales, phylum Ascomycota) and are native mainly to temperate regions The different species range in size from as small as a pea to the size of an orange
  • What Are Truffles? - The Spruce Eats
    To highlight the truffle's unique flavor, it's usually best to serve them with foods with otherwise simple flavors, like eggs or pasta They can also be grated into wine- or cream-based sauces Thin shavings can be placed under the skin of poultry before roasting or shaved onto cooked meats like beef, pork, boar, or venison before serving
  • What Is a Truffle? Heres What You Should Know | The Kitchn
    A truffle is a variety of edible fungus which grows underground around the roots of several different kinds of oak trees, such as English and French oak trees Truffles are found in more temperate climates, and they are perhaps most famously harvested in Italy and France
  • The Ultimate Guide To Truffles - Tasting Table
    Ever wondered what truffles are and why they're so expensive? We spoke to a truffle hunting expert to bring you the dirt on this tasty tuber
  • A Beginners Guide to Truffles - Northwest Wild Foods
    If you’re looking to elevate your cooking skills, you may want to add truffles into your repertoire Truffles look unassuming and plain, but they give every dish an unforgettable savory flavor Before you incorporate truffles into your favorite dishes, learn the basics about truffles What is a truffle? Buried treasure





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