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aigret    
n. 鹭,冠毛,鹭鸶毛帽饰

鹭,冠毛,鹭鸶毛帽饰

aigret
n 1: a long plume (especially one of egret feathers) worn on a
hat or a piece of jewelry in the shape of a plume [synonym:
{aigrette}, {aigret}]


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  • Lamb Shish Kebab Authentic Turkish Recipe + Tips on Lamb Cuts
    The best cuts of meat to use for shish kebab are boneless lamb shoulder, lamb sirloin (shown above), or lamb leg You want the meat to have a bit of fat, but not too much
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    To use lamb loin to make kebabs, use around 1 ¼ pounds of meat for every four servings Like any other type of kebab, the lamb should be in bite-sized chunks Lamb loin is a tender cut,
  • Juicy Grilled Lamb Skewers (Shish Kebabs) Recipe
    Make juicy and tender lamb skewers with this easy shish kebab recipe Marinated in garlic, lemon, and spices, then grilled to perfection
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    Learn the authentic Turkish Lamb Shish Kebab recipe, mastering meat selection and marination for that irresistible restaurant-quality flavor
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    As I got older, I learned about the dish’s rich history Lamb kebabs, or “shish kebab,” are loved worldwide They bring people together with their delicious taste In this guide, we’ll share how to make perfect lamb kebabs We’ll talk about choosing the right meat and how to marinate and grill it
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    The best cuts for lamb shish kebab are lamb shoulder, leg, loin, or neck fillet You want meat that has enough fat to stay juicy, but not so much that the kebabs feel greasy
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    What are the benefits of using lamb in shish kabobs, and which cuts are best? Lamb brings a distinct, savory flavor to shish kabobs that many find appealing The leg of lamb is a great choice because it is relatively lean yet still tender enough for grilling





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