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artichoke    音标拼音: ['ɑrtətʃ,ok] ['ɑrtɪtʃ,ok]
n. 朝鲜蓟

朝鲜蓟

artichoke
n 1: Mediterranean thistlelike plant widely cultivated for its
large edible flower head [synonym: {artichoke}, {globe
artichoke}, {artichoke plant}, {Cynara scolymus}]
2: a thistlelike flower head with edible fleshy leaves and heart
[synonym: {artichoke}, {globe artichoke}]

Artichoke \Ar"ti*choke\, n. [It. articiocco, perh. corrupted fr.
the same word as carciofo; cf. older spellings archiciocco,
archicioffo, carciocco, and Sp. alcachofa, Pg. alcachofra;
prob. fr. Ar. al-harshaf, al-kharsh[=u]f.] (Bot.)
1. The {Cynara scolymus}, a plant somewhat resembling a
thistle, with a dilated, imbricated, and prickly
involucre. The head (to which the name is also applied) is
composed of numerous oval scales, inclosing the florets,
sitting on a broad receptacle, which, with the fleshy base
of the scales, is much esteemed as an article of food.
[1913 Webster]

2. See {Jerusalem artichoke}.
[1913 Webster]

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  • Artichoke - Wikipedia
    Artichoke is the primary botanical ingredient of the Italian aperitif Cynar, with 16 5% alcohol by volume, produced by the Campari Group [36] It can be served over ice as an aperitif or as a cocktail mixed with orange juice, which is especially popular in Switzerland
  • How To Cook and Eat an Artichoke - Simply Recipes
    What Is an Artichoke? The artichoke is actually the bud of a thistle—a flower The leaves (called "bracts") cover a fuzzy center called the "choke", which sits on top of a meaty core, called the "heart" The heart is completely edible (and amazingly delicious)
  • What Happens to Your Body When You Eat Artichokes More Often
    Artichokes are a healthy vegetable that provides many essential nutrients They are especially high in fiber and antioxidants When consumed in reasonable amounts, artichokes can offer health benefits, such as protecting your liver, boosting heart health, regulating blood sugar levels, and more
  • 10 Health Benefits of Artichokes
    A large artichoke has 9 grams of fiber — that’s more than a cup of prunes — making it one of the best high-fiber foods you can eat It’s also a good source of inulin
  • How to Eat an Artichoke the Right Way, According to Experts
    Find out how to eat an artichoke The spiky vegetable can be intimidating but a famed chef, culinary grower, and an artichoke expert share the best way to eat one leaf by leaf Also, how to choose the best artichokes and how to cook them
  • 19 Best Artichoke Recipes Ideas | Food Network
    Whether they’re canned, frozen or fresh, artichokes pack bright flavor and creamy texture Make the most of yours with these delicious artichoke recipes from Food Network
  • Before You Plant Sunchokes, You Need to Read This Post
    Sunchokes (AKA Jerusalem artichokes) are gaining popularity for their health benefits I’m sharing how to grow sunchokes, when to harvest and how to use them – plus the big mistake that we made when we first planted them What are Sunchokes? How do you Grow Sunchokes? When are they Ready to Harvest? How do I Eat Jerusalem Artichokes?
  • Growing Artichokes: How to Plant, Grow, and Harvest Artichokes | The . . .
    Artichokes are heavy feeders Before planting each plant, mix a shovel of compost or aged manure into the soil They require consistent moisture but do not like waterlogged soil Artichokes can be started from seeds, from rooted shoots taken from growing plants, or from dormant roots
  • How To Cook Artichokes (The Best, Easiest Method!) | The Kitchn
    Artichokes are thistles, which is a family of flowering plants characterized by prickly leaves Although they’re typically cooked whole, only parts of the artichoke are edible The outside of the bulb features dark green leaves, which are stringy, fibrous, and not meant to be eaten
  • How To Cook Whole Artichokes | Steam, Boil, Roast Right
    Whole artichokes turn tender when the base pierces easily and the leaves pull away cleanly after steaming, boiling, or roasting





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