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bewray    
vt. 泄露,暴露

泄露,暴露

bewray
v 1: reveal unintentionally; "Her smile betrayed her true
feelings" [synonym: {betray}, {bewray}]

Bewray \Be*wray"\ (b[-e]*r[=a]"), v. t.
To soil. See {Beray}.
[1913 Webster]


Bewray \Be*wray"\, v. t. [imp. & p. p. {Bewrayed} (-r[=a]d"); p.
pr. & vb. n. {Bewraying}.] [OE. bewraien, biwreyen; pref. be-
AS. wr[=e]gan to accuse, betray; akin to OS. wr[=o]gian,
OHG. ruog[=e]n, G. r["u]gen, Icel. r[ae]gja, Goth. wr[=o]hjan
to accuse.]
To expose; to reveal; to disclose; to betray. [Obs. or
Archaic]
[1913 Webster]

The murder being once done, he is in less fear, and in
more hope that the deed shall not be bewrayed or known.
--Robynson
(More's
Utopia. )
[1913 Webster]

Thy speech bewrayeth thee. --Matt. xxvi.
73.
[1913 Webster]


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    Oxtail (occasionally spelled ox tail or ox-tail) is the culinary name for the tail of cattle While the word once meant only the tail of an ox, today it can also refer to the tails of other cattle [1]
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    Oxtail is prized for its deep, savory flavor that is comparable to short ribs or beef shanks The flavor develops as the collagen and marrow slowly break down during cooking The meat itself is tender, silky, and almost buttery in texture when braised or stewed properly
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