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carob    音标拼音: [k'ɛrəb]
n. 角豆树

角豆树

carob
n 1: long pod containing small beans and sweetish edible pulp;
used as animal feed and source of a chocolate substitute
[synonym: {carob}, {carob bean}, {algarroba bean}, {algarroba},
{locust bean}, {locust pod}]
2: evergreen Mediterranean tree with edible pods; the biblical
carob [synonym: {carob}, {carob tree}, {carob bean tree},
{algarroba}, {Ceratonia siliqua}]
3: powder from the ground seeds and pods of the carob tree; used
as a chocolate substitute [synonym: {carob}, {carob powder},
{Saint-John's-bread}]


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  • Carob - Wikipedia
    The carob ( ˈkærəb KARR-əb; Ceratonia siliqua) is a flowering evergreen tree or shrub in the Caesalpinioideae sub-family of the legume family, Fabaceae It is widely cultivated for its edible fruit, which takes the form of seed pods, and as an ornamental tree in gardens and landscapes
  • CAROB - Uses, Side Effects, and More - WebMD
    Carob (Ceratonia siliqua) is a tree native to Mediterranean regions Its fruit are broad pods that are eaten as food and also used in medicine The carob fruit contains dietary fiber and
  • What Are the Benefits of Carob? - Healthline
    Carob refers to the seeds and fruit of the carob tree Carob products have a variety of uses and may have benefits for your health Carob powder is high in fiber and commonly used as a
  • What is Carob? - The Spruce Eats
    Cacao beans are fermented, ground into a paste, and used to create chocolate Carob is naturally sweet, whereas sweeteners are added to cacao as it's quite bitter in its natural form Additionally, caffeine and theobromine, stimulants found in chocolate, are absent from carob
  • Carob: Health Benefits, Side Effects, Uses, Dose Precautions
    Medicinally, carob is used for digestion problems including diarrhea, heartburn, and the intestine's inability to properly absorb certain nutrients from food These absorption disorders include celiac disease and sprue
  • Carob: Benefits, Dosage, Side Effects, Drug Interactions, and Other . . .
    Due to its sweet, somewhat cocoa-like taste, it is often used as a chocolate alternative, but its advantages go much beyond that This page examines the chemical makeup of carob, its health advantages, any possible negative effects and drug interactions, as well as the ideal dose for human intake
  • Carob | Health Benefits, Nutritional Value Culinary Uses | Britannica
    carob, (Ceratonia siliqua), tree of the pea family (Fabaceae), grown for its edible pods Carob is native to the eastern Mediterranean region and is cultivated elsewhere
  • Carob - Herb Uses, Side Effects and Health Benefits
    Information on the Side Effects, Properties and Health Benefits of the Herb Carob (Ceratonia siliqua) and Its Common and Traditional Uses
  • Carob Facts, Health Benefits and Nutritional Value
    Carob is a species of flowering evergreen shrub which belongs to Fabaceae family Carob tree is inherent to Mediterranean region such as Northern Africa, Southern Europe, larger Mediterranean islands, Northern Africa, Levant and Middle-East of Western Asia to Iran and Canary Islands and Macaronesia





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