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cooking    音标拼音: [k'ʊkɪŋ]
n. 烹饪

烹饪

cooking
n 1: the act of preparing something (as food) by the application
of heat; "cooking can be a great art"; "people are needed
who have experience in cookery"; "he left the preparation
of meals to his wife" [synonym: {cooking}, {cookery},
{preparation}]

cooking \cooking\ n.
1. the practice or manner of preparing food or the food so
prepared; cookery.

Syn: cookery, cuisine, culinary art.
[WordNet 1.5]

2. the act of preparing something (as food) by the
application of heat.
[WordNet 1.5]


Cook \Cook\, v. t. [imp. & p. p. {Cooked} (k[oo^]kt); p. pr &
vb. n. {Cooking}.]
1. To prepare, as food, by boiling, roasting, baking,
broiling, etc.; to make suitable for eating, by the agency
of fire or heat.
[1913 Webster]

2. To concoct or prepare; hence, to tamper with or alter; to
garble; -- often with up; as, to cook up a story; to cook
an account. [Colloq.]
[1913 Webster]

They all of them receive the same advices from
abroad, and very often in the same words; but their
way of cooking it is so different. --Addison.
[1913 Webster]

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  • Recipes and Cooking Guides From The New York Times
    New York Times Cooking offers subscribers recipes, advice and inspiration for better everyday cooking From easy weeknight dinners to holiday meals, our recipes have been tested and perfected to meet the needs of home cooks of all levels
  • What to Cook This Week - NYT Cooking
    What to Cook This Week Weekly recipe suggestions from Sam Sifton, the Five Weeknight Dishes newsletter and NYT Cooking editors
  • Our 50 Most Popular Recipes of 2021 - NYT Cooking
    The recipes viewed most this year Editors’ Collection Our 50 Most Popular Recipes of 2021 The recipes viewed most this year
  • Our Most Popular Recipes - NYT Cooking
    To celebrate Cooking’s first anniversary, we pulled together the recipes our readers loved to save the most over the last year
  • How to Cook Broccoli - NYT Cooking
    Follow New York Times Cooking on Instagram, Facebook, YouTube, TikTok and Pinterest Get regular updates from New York Times Cooking, with recipe suggestions, cooking tips and shopping advice
  • How to Use Up Rotisserie Chicken - NYT Cooking
    Rotisserie chicken effectively halves the cooking time for this soothing lentil soup from Andy Baraghani — but you’ll want to add a rich chicken broth to compensate
  • How to Make Homemade Pasta Like an Italian - NYT Cooking
    But does it really make that much of a difference? Even the renowned cookbook author Marcella Hazan, in “ Marcella Cucina,” writes that cooking with pasta water “imparts the same tedious, faintly gelatinous texture to what might otherwise have been fresh and lively sauces ” Use it “occasionally,” she advises
  • How to Make Soup - NYT Cooking
    Red lentils are another good choice, since their starches easily and quickly dislodge into their cooking liquid That’s why Priya Krishna’s everyday dal turns stony red lentils, turmeric and just the right amount of water into a soothing porridge in only eight minutes
  • 15 Easy Dinners That Start With a Can of White Beans - NYT Cooking
    Canned white beans are a hero of weeknight cooking Like their chickpea counterpart, they’re cheap, easy to use and highly adaptable And, unlike dried beans, which need to soak overnight, this hearty pantry staple turns into a delicious dinner in practically no time Here are 15 recipes that let them shine
  • Easy Pasta Recipes to Welcome Spring - NYT Cooking
    Ali Slagle brings out the best in store-bought gnocchi, searing them in a skillet until they crisp, then cooking them in sausage fat and adding brightness with frozen peas — a taste of spring in no time flat





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