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  • How much hops do we need on average for 5-gallon batch?
    Thanks again Yes, hops added very early in the boil (they are known as bittering hops for a reason) provide very little in the way of aroma or flavor So many people will use a hops with a clean flavor profile and high alpha acids for their bittering additions and then save their more aromatic hops for later additions
  • Hop Varieties for Pilsners - Homebrew Talk
    The noble hops are Hallertau, Saaz, Tettnang, and Spalt Saaz, Tettnang, and Spalt are all genetically the same but grown in different regions so have very slight different characteristics My favorite noble hop for Pilsners is Tettnang Then I love the floral flavor of Hallertau that melds into the beer
  • Best hops for a saison - Homebrew Talk
    I'm doing my first saison this weekend and I'm trying to figure out what hops to use The one good recipe I found uses Fuggles which I don't really like I'd like to stay away from the American hops as well for this one Thanks for the help!
  • Best technique or time to add hops for flavor - Homebrew Talk
    What do you do to maximize hops flavor in your beers? Is it best to add flavor hops with 30, 20 or 15 minutes left in the boil? Or do you get more flavor from whirlpooling, dry hopping, or some combination of the above? I have seen recipes for flavor hops additions any where from 10 to 30
  • Onion Garlic Hops - Homebrew Talk
    Modern hops like Strata really are extremely fruity I love hops across the spectrum, but the onion garlic one is something I'm not really a fan of The skunky character of lightstruck beers is definitely different from either catty hops or onion garlic hops, but it does kind of remind me of certain aspects of those flavors
  • anyone growing hops in Phoenix, AZ? - Homebrew Talk
    The Fla researchers got a bunch of grant money saying that hops could become a new crop to help farmers transition from the citrus industry (which is in big trouble there due to citrus greening disease) but their research ended up showing something a little different: 7 Myths, Realities, Successes, and Challenges for Florida Hops
  • Maximum hops to still get an authentic German Pils?
    The mass-produced German pilsners have a rather restrained hoppiness, but some smaller breweries (Schönram and Riegele come to mind) make fantastic pilsners using quite a bit of hops, I'd say I think the intensity of the hop character itself is not necessarily limited for a beer that claims to be an "authentic German pilsner" (whatever that may be), other aspects are much more important
  • Hops for kolsch - Homebrew Talk
    I purchased a kit from the lhb place The directions are a bit generic, not entirely sure on hop addition boil times It is a Kolsch kit and it came with 2 1oz packages of hops German spalt and Santium Can I get some hints at boiling time and addition amounts for these 2? I worked up a quick
  • Good Hops For Stout - Homebrew Talk
    Actually, since stouts only really need bittering hops to balance the flavor, shoot for IBU's I like the two additions personally but never anything later than 30 minutes Cheap, high alpha hops are fine The roasted favors overcome the hop "flavor" so bittier is all you are looking for
  • help w NEIPA hops --- Simcoe, Citra and Mosaic - Homebrew Talk
    As far as dry hops go - a single charge for 24-48 hours is all you need Scott Janish went through the trouble of scouring research papers and wrote a book showing that extraction on a homebrew level takes place much faster than initially thought It's worked for me, and I don't get any grassy vegetal off flavors in my NEIPAs





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