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liqueur 音标拼音: [lɪk'ɚ]

XDict

n. 利口酒

PyDict

利口酒

WordNet (r) 3.0 (2006) (WordNet)

liqueur
n 1: strong highly flavored sweet liquor usually drunk after a
meal [synonym: {liqueur}, {cordial}]

The Collaborative International Dictionary of English v.0.48 (gcide)

Liqueur \Li`queur"\ (l[-e]`k[~e]r"), n. [F. See {Liquor}.]
An aromatic alcoholic cordial.
[1913 Webster]

Note: Some liqueurs are prepared by infusing certain woods,
fruits, or flowers, in either water or alcohol, and
adding sugar, etc. Others are distilled from aromatic
or flavoring agents.
[1913 Webster]

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单词	字典	翻译
liqueur	查看　liqueur　在百度字典中的解释	百度英翻中〔查看〕
liqueur	查看　liqueur　在Google字典中的解释	Google英翻中〔查看〕
liqueur	查看　liqueur　在Yahoo字典中的解释	Yahoo英翻中〔查看〕

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英文字典中文字典相关资料:

Liqueur - Wikipedia
Liqueurs are historical descendants of herbal medicines They were made in France as early as the 13th century, often prepared by monks (for example, Chartreuse) Today they are produced all over the world, commonly served neat, over ice, with coffee, in cocktails, and used in cooking
The Most Popular Types Of Liqueurs - Tasting Table
We explore eight of the most common liqueurs you’re likely to find behind the bar and explain what they are all about
The 40 Best Liqueurs for Your Bar Cart - VinePair
From an easygoing intro to amaro to monk-produced medicinal elixirs, the following 40 liqueurs are worthy of a place on your bar cart Aperol needs no introduction and, chances are, there may
What is a Liqueur? - Martha Stewart
A liqueur is a distilled spirit like vodka or brandy that is sweetened with sugar or syrup, and oftentimes it also contains flavoring agents such as fruit, herbs, and oils
Liqueur | Alcoholic Beverages, Cocktails Recipes | Britannica
Liqueurs are produced by combining a base spirit, usually brandy, with fruits or herbs and are sweetened by the addition of a sugar syrup composing more than 2 1 2 percent of the total beverage by volume The word liqueur is derived from the Latin liquefacere, meaning “to make liquid ”
Types of Liqueurs Explained: A Guide for Cocktail Lovers
A liqueur is a sweetened alcoholic drink flavored with fruit, herbs, spices, nuts, flowers, or other botanicals It typically has an ABV between 15–35% and is used in cocktails, desserts, and as an aperitif or digestif
Liqueur Guide: Definitions, History, and Popular Brands
A liqueur is a versatile beverage created by flavoring and sweetening a distilled base spirit This process typically involves infusing the alcohol with natural ingredients such as fruits, nuts, seeds, flowers, and aromatic herbs
Liqueur
From fruity and sweet to bitter and spicy, liqueurs can add depth to your cocktails and even be the star of your next drink Find out what new bottles, recipes and brands to expand your liqueur universe
Liqueurs - The Spruce Eats
Know your liqueurs and discover how to create wonderful cocktails at home using distilled spirits like aperol, amaretto, cointreau, Bailey's and Kahlua
Liqueurs of the World: 100 Best Liqueurs, Liqueur Types, Dishes with . . .
Everything about liqueurs What's the best, the worst and the most popular liqueur in the world? Discover national, regional and local liqueur varieties around the world

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