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marinate    音标拼音: [m'ɛrən,et]
v. 浸卤汁;浸泡生菜调味品

浸卤汁;浸泡生菜调味品

marinate
v 1: soak in marinade; "marinade herring" [synonym: {marinade},
{marinate}]

Marinate \Mar"i*nate\, v. t. [See {Marine}, and cf. {Marinade}.]
To salt or pickle, as fish, and then preserve in oil or
vinegar; to prepare (food) by the use of marinade.
[1913 Webster]


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  • MARINATE Definition Meaning - Merriam-Webster
    The meaning of MARINATE is to steep (food such as meat, fish, or vegetables) in a marinade; often : to coat or cover (food) with herbs, spices, etc and let rest before cooking or serving
  • Marinating: A Guide to How it Works and What it Does
    Marinating is soaking meats in a seasoned liquid, called a marinade, before cooking Marinades often use an acid (like vinegar or citrus juice) or an enzyme (like mango, papaya, or kiwi fruit) to enhance flavors and change surface texture
  • Marinade Recipes
    Take your grilling game into 5-star territory with delicious marinade recipes for steak, pork chops, kalbi ribs, fajitas, and more
  • How to Make a Marinade - Food Wine
    Marinating food, as it turns out, is a nearly universal technique found throughout the world What is a marinade? A marinade has two purposes: First, it adds flavor Second, it lightly
  • Marination - Wikipedia
    Marinating is the process of soaking foods in a seasoned, often acidic, liquid before cooking This sauce, called the marinade, can be either acidic (made with ingredients such as vinegar, lemon juice, or wine), or enzymatic (made with ingredients such as pineapple, papaya, yogurt, or ginger), or have a neutral pH [1]
  • Everything You Need to Know About Marinating Foods
    Marinating is a culinary technique in which food, usually meat, poultry, fish, or vegetables, is soaked in a liquid mixture before cooking Marinating aims to enhance the flavor, tenderize, and sometimes preserve the food
  • MARINATE | English meaning - Cambridge Dictionary
    ˈmær·əˌneɪt Add to word list to put fish, meat, or vegetables in a mixture of oil, vinegar or wine and spices before cooking, in order to flavor it or make it softer (Definition of marinate from the Cambridge Academic Content Dictionary © Cambridge University Press)
  • What Is a Marinade? - The Spruce Eats
    He has written two cookbooks A marinade is a liquid solution in which you soak foods, particularly meats, before cooking A marinade adds flavor to foods and makes them more tender by beginning the breakdown process of cooking
  • How Long Should You Marinate Chicken Breast for Maximum Flavor?
    So how long should you marinate chicken breast? Here’s a full list of the best times to marinate chicken breast The Benefits of Marinating Chicken Breast Marinating chicken breast provides several advantages: Enhances flavor – Marinades impart flavorful herbs, spices acids, oils etc that get absorbed into the chicken
  • A Beginner’s Guide to Perfectly Marinated Meats
    Marinating meats is a culinary technique that has been cherished for generations, and for good reason It not only infuses meats with delightful flavors but also enhances their tenderness and moisture retention





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