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okra    音标拼音: ['okrə]
n. 秋葵,秋葵荚

秋葵,秋葵荚

okra
n 1: long green edible beaked pods of the okra plant
2: tall coarse annual of Old World tropics widely cultivated in
southern United States and West Indies for its long
mucilaginous green pods used as basis for soups and stews;
sometimes placed in genus Hibiscus [synonym: {okra}, {gumbo},
{okra plant}, {lady's-finger}, {Abelmoschus esculentus},
{Hibiscus esculentus}]
3: long mucilaginous green pods; may be simmered or sauteed but
used especially in soups and stews [synonym: {gumbo}, {okra}]


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  • Okra - Wikipedia
    Okra was introduced to Europe by the Umayyad conquest of Hispania [citation needed] One of the earliest accounts is by Abu al-Abbas al-Nabati, who visited Ayyubid Egypt in 1216 and described the plant under cultivation by the locals who ate the tender young pods with meal
  • What Is Okra and How Do You Use It? Everything You Need to Know
    Okra is an essential ingredient in many types of cuisines But what is okra? Here's everything you need to know about okra, including its nutritional value and how to cook it
  • 7 Nutrition and Health Benefits of Okra
    Okra is a flowering plant known for its edible seed pods It’s cultivated in warm and tropical climates, such as Africa and South Asia Sometimes referred to as “lady’s finger,” okra comes in
  • Okra: Planting, Growing, and Harvesting Okra Plants | The Old Farmers . . .
    Discover how to grow okra like a pro! From planting to picking, learn tips for growing this warm-weather veggie, with gorgeous blooms to match
  • Okra: 20 Benefits, Nutrition, Side Effects How Much to Eat
    Discover the powerful health benefits of okra, its nutrition facts, side effects, cooking methods, and who should or shouldn’t eat it Learn how to add this superfood to your daily diet for better digestion, heart health, blood sugar balance, and overall wellness
  • 5 Benefits of Eating Okra - Cleveland Clinic Health Essentials
    Okra contains beneficial antioxidants, fiber, vitamins and minerals Its disease-fighting nutrients promote heart health, blood sugar management and better digestion
  • Okra: Nutrition, benefits, and cooking tips - Medical News Today
    Okra has a mild taste and a unique texture, with a peach-like fuzz on the outside Inside the pod are small, edible seeds This article will look at the nutritional content of okra, its
  • Okra Nutrition, Benefits, Uses, Recipes and Side Effects
    Considered an edible ornamental flowering hibiscus, okra is an annual, erect herb with stems that contain stiff hairs The whole plant has an aromatic smell resembling that of cloves The plant itself resembles the cotton plant, but it has much larger and rougher leaves and a thicker stem
  • Okra: What Is It Easy Recipes To Try - Cooked Loved
    Learn what okra is, how to select and cook it, nutrition facts, plus easy okra recipes for weeknight dinners
  • Okra | Description Uses | Britannica
    Okra, a herbaceous hairy annual plant of the mallow family and its edible podlike fruits Okra is native to the tropics of the Eastern Hemisphere and is widely cultivated in the tropics and subtropics of the Western Hemisphere The tender unripe fruits are commonly cooked as a vegetable





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