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oleic

a. 油的,自由采取的

油的,自由采取的

The Collaborative International Dictionary of English v.0.48 (gcide)

Oleic \O"le*ic\ ([=o]*l[=e]"[i^]k or [=o]*l[=a]"[i^]k or
[=o]"l[-e]*[i^]k), a. [L. oleum oil: cf. F. ol['e]ique.]
(Physiol.Chem.)
Pertaining to, derived from, or contained in, oil; as, oleic
acid, an acid of the acrylic acid series found combined with
glyceryl in the form of olein in certain animal and vegetable
fats and oils, such as sperm oil, olive oil, etc. At low
temperatures the acid is crystalline, but melts to an oily
liquid above 14[deg] C.
[1913 Webster]

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Oleic acid - Wikipedia
Oleic acid is a fatty acid that occurs naturally in various animal and vegetable fats and oils It is an odorless, colorless oil, although commercial samples may be yellowish due to the presence of impurities
Oleic Acid: Overview, Uses, Side Effects, Precautions . . . - WebMD
Learn more about Oleic Acid uses, effectiveness, possible side effects, interactions, dosage, user ratings and products that contain Oleic Acid
Oleic Acid and it’s health benefits - Mayo Wellness
Oleic acid is a heart-healthy omega-9 fatty acid from olive oil that reduces inflammation, supports immunity, and boosts cardiovascular health
What Is High Oleic Oil and Is It Good for You? - ScienceInsights
What Oleic Acid Actually Is Oleic acid is a monounsaturated omega-9 fatty acid that occurs naturally in both animal and plant fats It’s the same fat that makes olive oil famous The “monounsaturated” part means its chemical structure has a single bend in an otherwise straight chain of carbon atoms
Oleic Acid | C18. H34. O2 | CID 445639 - PubChem
Oleic acid is an octadec-9-enoic acid in which the double bond at C-9 has Z (cis) stereochemistry It has a role as an antioxidant, a solvent, a mouse metabolite, a plant metabolite, an Escherichia coli metabolite, an EC 3 1 1 1 (carboxylesterase) inhibitor and a Daphnia galeata metabolite It is a conjugate acid of an oleate It derives from a hydride of a cis-octadec-9-ene
Oleic Acid Uses, Benefits, Foods, Oils and More - Dr. Axe
Oleic acid is a monounsaturated omega-9 fatty acid, while linoleic acid is a polyunsaturated omega-6 fatty acid What’s the difference? Our bodies can’t make polyunsaturated fats, so they are considered “essential” and need to be obtained from the foods we eat
Oleic acid - American Chemical Society
Oleic acid [(Z)-9-octadecenoic acid] is a natural monounsaturated fatty acid that exists mostly in triglycerides that make up animal and vegetable oils and fats One of the most common fatty acids, its triglycerides are abundant in olive, canola, and sunflower oils as well as animal fats such as chicken, turkey, and swine It is commonly perceived to have a lard-like odor
Oleic acid | Definition, Uses, Structure | Britannica
Oleic acid, the most widely distributed of all the fatty acids, apparently occurring to some extent in all oils and fats In oils such as olive, palm, peanut, and sunflower, it is the principal acid obtained by saponification It does not occur in a free state but is normally found as an ester of glycerol
Oleic Acid - Chemical and Physical Properties - Science of Cooking
Oleic acid is the most abundant fatty acid in human adipose tissue, and second in abundance in human tissues overall only to palmitic acid Food sources of oleic acid (MFA 18:1), listed in descending order by percentages of their contribution to intake, based on data from the National Health and Nutrition Examination Survey 2005-2006
High-Oleic Oils Explained: What Are They and Why Are They Important . . .
High-oleic oils are plant-based oils with a significantly higher percentage of oleic acid, a monounsaturated fat that offers greater stability and health benefits compared to standard vegetable oils, which contain a mix of saturated, monounsaturated, and polyunsaturated fats

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