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oleo    音标拼音: ['oli,o]
n. 人造奶油;油牛酪

人造奶油;油牛酪

oleo
n 1: a spread made chiefly from vegetable oils and used as a
substitute for butter [synonym: {margarine}, {margarin},
{oleo}, {oleomargarine}, {marge}]

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  • What Is Oleo—And Why Is It In So Many of My Grandmas Recipes?
    You may come Oleo in vintage recipes, but what does it mean? Learn all about this classic baking ingredient and how to use it
  • What is Oleo in Baking (And Why It was Illegal)
    Here’s everything you need to know about Oleo - what it is, how it compares to butter, and the fascinating history behind it Learn more
  • What Is Oleo And Why Did My Grandma Use It? - Southern Living
    Nearly every page of my grandmother's butter-stained recipe notebook has the word "oleo" written in her thin, slanting cursive Almost every recipe—from her mama's homemade yeast rolls to her back-pocket chocolate cake—called for oleo But what is oleo and why is it in so many recipes?
  • Oleo - Wikipedia
    Oleo is a term for oils It is commonly used to refer to a variety of things:
  • What Is Oleo? History, Uses, and Substitutions - MasterClass
    Oleo, also known as margarine, is a plant-based spread made from refined oils and water, developed to taste like butter Making oleo involves hydrogenation, which hardens the oils, producing trans fatty acids
  • What Is Oleo? (+ How to Use It) - Insanely Good
    Oleo is not butter, but it is a butter substitute The proper name is oleomargarine, though it most often goes simply by margarine And where butter is made of churned cream, oleo is a combination of skim milk powder or whey products, vegetable oil, salt, and (usually) yellow dye
  • Margarine vs. Oleo — Whats the Difference?
    Margarine, a butter substitute made from vegetable oils, is designed for spreading, baking, and cooking, while oleo, short for oleomargarine, is another term for margarine, especially in historical contexts or certain dialects
  • What Is Oleo In Baking? - What Kate Baked
    Oleo is actually short for ‘oleomargarine ’ This is a butter substitute that you will commonly find in your local grocery store Although easy to find, oleo is not as widely used as it once was Whilst it was once used in many baking recipes, this dairy product has become quite foreign to modern day home bakers
  • What is oleo in baking? - Chefs Resource
    Oleo, commonly known as margarine or shortening, is a popular ingredient used in baking It serves as a substitute for butter and is particularly valued for its ease of use and ability to enhance the texture and flavor of baked goods
  • Unlock Culinary Secrets: Mastering Oleo and Delicious Oleo-Based . . .
    From flaky biscuits to creamy mashed potatoes and rich chocolate chip cookies, oleo can elevate your favorite recipes with its distinctive flavor and texture So, embrace the versatility of oleo and unlock a new world of culinary possibilities in your kitchen





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