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oyster    音标拼音: ['ɔɪstɚ]
n. 牡蛎,蚝,沉默者

牡蛎,蚝,沈默者

oyster
n 1: marine mollusks having a rough irregular shell; found on
the sea bed mostly in coastal waters
2: edible body of any of numerous oysters [synonym: {huitre},
{oyster}]
3: a small muscle on each side of the back of a fowl
v 1: gather oysters, dig oysters

Oyster \Oys"ter\ (ois"t[~e]r), n. [OF. oistre, F. hu[^i]tre, L.
ostrea, ostreum, Gr. 'o`streon; prob. akin to 'ostre`on bone,
the oyster being so named from its shell. Cf. {Osseous},
{Ostracize}.]
1. (Zool.) Any marine bivalve mollusk of the genus Ostrea.
They are usually found adhering to rocks or other fixed
objects in shallow water along the seacoasts, or in
brackish water in the mouth of rivers. The common European
oyster ({Ostrea edulis}), and the American oyster ({Ostrea
Virginiana}), are the most important species.
[1913 Webster]

2. A name popularly given to the delicate morsel contained in
a small cavity of the bone on each side of the lower part
of the back of a fowl.
[1913 Webster]

{Fresh-water oyster} (Zool.), any species of the genus
{Etheria}, and allied genera, found in rivers of Africa
and South America. They are irregular in form, and attach
themselves to rocks like oysters, but they have a pearly
interior, and are allied to the fresh-water mussels.

{Oyster bed}, a breeding place for oysters; a place in a
tidal river or other water on or near the seashore, where
oysters are deposited to grow and fatten for market. See
1st {Scalp}, n.

{Oyster catcher} (Zool.), See {oystercatcher} in the
vocabulary.

{Oyster crab} (Zool.) a small crab ({Pinnotheres ostreum})
which lives as a commensal in the gill cavity of the
oyster.

{Oyster dredge}, a rake or small dragnet for bringing up
oysters from the bottom of the sea.

{Oyster fish}. (Zool.)
(a) The tautog.
(b) The toadfish.

{Oyster plant}. (Bot.)
(a) A plant of the genus {Tragopogon} ({Tragopogon
porrifolius}), the root of which, when cooked,
somewhat resembles the oyster in taste; salsify; --
called also {vegetable oyster}.
(b) A plant found on the seacoast of Northern Europe,
America and Asia ({Mertensia maritima}), the fresh
leaves of which have a strong flavor of oysters.

{Oyster plover}. (Zool.) Same as {oystercatcher}.

{Oyster shell} (Zool.), the shell of an oyster.

{Oyster wench}, {Oyster wife}, {Oyster women}, a women who
deals in oysters.

{Pearl oyster}. (Zool.) See under {Pearl}.

{Thorny oyster} (Zool.), any spiny marine shell of the genus
{Spondylus}.
[1913 Webster] oystercatcher


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  • Oyster - Wikipedia
    Oyster is the common name for a number of different families of salt-water bivalve molluscs that live in marine or brackish habitats In some species, the valves are highly calcified, and many are somewhat irregular in shape Many, but not all oysters, are in the superfamily Ostreoidea
  • Oysters: Nutrition, Risks, and How to Cook Them - Healthline
    Oysters are saltwater bivalve mollusks that live in marine habitats such as bays and oceans They’re a vital part of the ecosystem, filtering pollutants out of the water and providing habitats
  • Oyster | Shell, Mollusk, Nutrition, Aquaculture | Britannica
    An oyster is any member of the families Ostreidae (true oysters) or Aviculidae (pearl oysters), bivalve mollusks found in temperate and warm coastal waters of all oceans
  • Oysters: Are They Good for You? - WebMD
    Oysters are a delightful bite of pure ocean flavor, or a slimy salty blob There are many opinions on this polarizing seafood Fans praise oysters as chewy, distinctive, and fresh-flavored
  • A Guide to the Different Types of Oysters
    Learn the differences between oysters—from European flats to Pacifics—with our guide to oyster varieties
  • Oysters: The Oceans Natural Filters - Ocean Info
    Within the diverse oyster family, the genus Pinctada stands out as the master pearl producer They are found in tropical and subtropical seas, and are renowned for their ability to transform irritants into iridescent pearls
  • Oyster Facts - Oyster Recovery Partnership
    Did you know oysters have been around for 200 million years? Which means we are constantly discovering cool new things about them! Read these oyster facts for more info on our favorite bivalve and why they are necessary for the Chesapeake Bay’s ecosystem
  • Oyster - Ocean Conservancy
    Oysters are among the hardest working animals in the ocean As adults, oysters can filter 25-50 gallons of water each day Back in the day, the entire Chesapeake Bay could be filtered in just five days before oyster populations dropped to just 1% of their historic levels
  • Oyster Animal Facts - Ostreidae - A-Z Animals
    True oysters (Ostreidae) are sessile (attached) marine bivalve mollusks, typically living in coastal and estuarine waters Many species form dense reefs that provide habitat, stabilize sediments, and improve water clarity through filter feeding Did You Know?
  • The Ultimate Guide To Eating Oysters: From Shucking To Grilling
    If you love slurping oysters, follow these expert-approved tips for preparing and serving them at home





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