英文字典中文字典


英文字典中文字典51ZiDian.com



中文字典辞典   英文字典 a   b   c   d   e   f   g   h   i   j   k   l   m   n   o   p   q   r   s   t   u   v   w   x   y   z       







请输入英文单字，中文词皆可：

quieten    
v. [使] 安静

[使] 安静

quieten
v 1: become quiet or quieter; "The audience fell silent when the
speaker entered" [synonym: {quieten}, {hush}, {quiet},
{quiesce}, {quiet down}, {pipe down}] [ant: {louden}]
2: make calm or still; "quiet the dragons of worry and fear"
[synonym: {calm}, {calm down}, {quiet}, {tranquilize},
{tranquillize}, {tranquillise}, {quieten}, {lull}, {still}]
[ant: {agitate}, {charge}, {charge up}, {commove}, {excite},
{rouse}, {turn on}]
3: cause to be quiet or not talk; "Please silence the children
in the church!" [synonym: {hush}, {quieten}, {silence}, {still},
{shut up}, {hush up}] [ant: {louden}]


请选择你想看的字典辞典：
单词字典翻译
quieten查看　quieten　在百度字典中的解释百度英翻中〔查看〕
quieten查看　quieten　在Google字典中的解释Google英翻中〔查看〕
quieten查看　quieten　在Yahoo字典中的解释Yahoo英翻中〔查看〕

安装中文字典英文字典查询工具!


中文字典英文字典工具:
选择颜色:
输入中英文单字

































































英文字典中文字典相关资料:


  • Healthy diet - World Health Organization (WHO)
    WHO fact sheet on healthy diet with key facts and information on essential dietary elements, practical advice, salt, sodium and potassium, sugars, health diet promotion, WHO response
  • Food fortification - World Health Organization (WHO)
    Fortification is the practice of deliberately increasing the content of one or more micronutrients (i e , vitamins and minerals) in a food or condiment to improve the nutritional quality of the food supply and provide a public health benefit with minimal risk to health As well as increasing the nutritional content of staple foods, the addition of micronutrients can help to restore the
  • Guidelines on food fortification with micronutrients
    Drawing on several recent high quality publications and programme experience on the subject, information on food fortification has been critically analysed and then translated into scientiically sound guidelines for application in the field The main purpose of these guidelines is to assist countries in the design and implementation of appropriate food fortification programmes They are
  • Fortification of wheat flour - World Health Organization (WHO)
    Fortification is the practice of deliberately increasing the content of an essential micronutrient, i e vitamins and minerals (including trace elements) in a food, so as to improve the nutritional quality of the food supply and provide a public health benefit with minimal risk to health
  • Fortification of wheat flour - World Health Organization (WHO)
    Large scale fortification of staple foods is an effective, simple, and inexpensive strategy to improve the nutritional quality of the food supply through increasing vitamin and mineral content (1) Over 1 6 billion people (a quarter of the world’s population) are anaemic, with the highest prevalences among preschool children (47%) and pregnant women (37%) (2-4), resulting in considerable
  • Fortification of rice - World Health Organization (WHO)
    Fortification is the practice of deliberately increasing the content of an essential micronutrient, i e vitamins and minerals (including trace elements) in a food, so as to improve the nutritional quality of the food supply and provide a public health benefit with minimal risk to health
  • Multi-nutrient fortification of human milk for preterm infants
    Multi-nutrient fortification of breast milk improved rates of weight gain, length gain and head circumference growth in preterm infants However, the effect sizes were relatively small, and although few long-term data were available for analysis, it appeared that the improvements in growth were only short-term
  • GUIDELINE: FORTIFICATION OF RICE WITH VITAMINS AND MINERALS AS A PUBLIC . . .
    EXECUTIVE SUMMARY Fortification of staple foods, when appropriately implemented, can be an eficient, simple and inexpensive strategy for supplying additional vitamins and minerals to the diets of large segments of the population Rice is cultivated in many parts of the world, as it grows in diverse climates Industrial fortification of rice with vitamins and minerals has been practised for
  • Fortificants: physical characteristics, selection and use with specific . . .
    Introduction By providing a critical review of the fortificants that are currently available for fortification purposes, Part III of these guidelines is intended to assist pro-gramme managers in their choice of firstly, a suitable food vehicle and secondly, a compatible fortificant Having established – through the application of appro-priate criteria – that the nature of the public health





中文字典-英文字典  2005-2009