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turbot    音标拼音: [t,ɚb'o] [t'ɚb,ʌt]
n. 比目鱼之类

比目鱼之类

turbot
n 1: flesh of a large European flatfish
2: a large brownish European flatfish [synonym: {turbot}, {Psetta
maxima}]

Trigger \Trig"ger\, n. [For older tricker, from D. trekker, fr.
trekken to draw, pull. See {Trick}, n.]
1. A catch to hold the wheel of a carriage on a declivity.
[1913 Webster]

2. (Mech.) A piece, as a lever, which is connected with a
catch or detent as a means of releasing it; especially
(Firearms), the part of a lock which is moved by the
finger to release the cock and discharge the piece.
[1913 Webster]

{Trigger fish} (Zool.), a large plectognath fish ({Balistes
Carolinensis} or {Balistes capriscus}) common on the
southern coast of the United States, and valued as a food
fish in some localities. Its rough skin is used for
scouring and polishing in the place of sandpaper. Called
also {leather jacket}, and {turbot}.
[1913 Webster]


Turbot \Tur"bot\, n. [F.; -- probably so named from its shape,
and from L. turbo a top, a whirl.] (Zool.)
(a) A large European flounder ({Rhombus maximus}) highly
esteemed as a food fish. It often weighs from thirty to
forty pounds. Its color on the upper side is brownish
with small roundish tubercles scattered over the surface.
The lower, or blind, side is white. Called also {bannock
fluke}.
(b) Any one of numerous species of flounders more or less
related to the true turbots, as the American plaice, or
summer flounder (see {Flounder}), the halibut, and the
diamond flounder ({Hypsopsetta guttulata}) of California.
(c) The filefish; -- so called in Bermuda.
(d) The trigger fish.
[1913 Webster]

{Spotted turbot}. See {Windowpane}.
[1913 Webster]


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  • Turbot - Wikipedia
    The turbot is a large left eyed flatfish found primarily close to shore in sandy shallow waters throughout the Mediterranean, the Baltic Sea, the Black Sea, and the North Atlantic
  • What Is Turbot and Why Its a Chef Favourite | Hamiltons Fish
    Turbot is one of the most prized flat fish in European cooking, and a regular fixture on the menus of restaurants and Michelin-starred kitchens With its clean flavour, firm white flesh and natural richness, it is a fish that chefs return to again and again
  • TurboTax® Official Site: File Taxes Online, Tax Filing Made Easy
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  • Is Turbot Fish Good? A Comprehensive Guide to Taste . . . - temporary
    In this article, we’ll explore the taste, nutrition, and cooking tips for turbot fish, so you can decide whether it’s worth adding to your menu Turbot fish is a popular type of white fish that’s known for its mild and delicate flavor
  • Turbot Is The Filet Mignon Of The Sea – Here’s How To Cook It Perfectly
    Sometimes the simplest recipes are the most unforgettable—and this pan-fried turbot meunière is proof Known as the “Filet Mignon of the Sea,” turbot has a firm, flavorful flesh that doesn’t need much fussing
  • Turbot: A Comprehensive Guide to this Delicious Flatfish
    Turbot is a highly sought-after flat fish known for its delicate flavor and firm, flaky texture In this comprehensive guide, we'll explore the various aspects of turbot, including its taste, cooking techniques, nutritional value, and more
  • Scophthalmidae - Wikipedia
    Fish of this family are known commonly as turbots, [1][3] though this name can refer specifically to Scophthalmus maximus, as well Some common names found in species of this family are turbots, windowpanes, and brills [4] Cladistic analysis reveals that this family is a monophyletic group [2]
  • Pan-Seared Turbot with Lemon Butter Sauce - The Perfect Tide
    Pan-seared turbot recipe where the fillets are cooked in a simple lemon butter sauce for a light, easy to make dinner, yet delicious dinner
  • What Does Turbot Taste Like? Is it a Strong-Tasting Fish?
    Turbot is the perfect choice if you’re seeking a mild, luxurious fish that is packed with flavor without overwhelming your taste buds It’s not strong, not fishy, and its tender, buttery texture makes it a delight to eat





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