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veal    音标拼音: [v'il]
n. 小牛肉
vt. 宰小牛



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  • Veal Recipes - Food Network
    Whether its in tender cutlets or savory meatballs, veal is a wonderful meat to cook with Find the perfect veal recipes for your table
  • Veal Parmigiana Recipe | Food Network
    Remove veal scallops to a plate and blot with paper towels Lightly oil a flameproof baking pan or shallow baking dish Spoon into the pan 1 2 cup of the tomato sauce
  • Osso Buco Recipe | Giada De Laurentiis | Food Network
    Get Giada De Laurentiis' classic Osso Buco recipe, braised low and slow until the veal is fall-off-the-bone tender, from Everyday Italian on Food Network
  • Veal Piccata Recipe | Food Network
    Quick Easy More Veal Recipes 5 Ingredients or Less Highly Rated Veal Piccata The Ultimate Veal Piccata Veal Piccata with Parsley and Capers Veal Piccata Chops with Parmesan and Parsley
  • Veal Marsala Recipe | Robert Irvine | Food Network
    Four 4- to 5-ounce portions veal shoulder, tenderized and thin 2 tablespoons butter plus 1 4 cup butter or mascarpone 1 3 cup marsala wine 1 cup mushrooms, quartered or sliced 1 tablespoon minced
  • Veal Marsala Recipe | Giada De Laurentiis | Food Network
    Get Veal Marsala Recipe from Food Network Sprinkle the veal with salt and pepper Melt 1 tablespoon of butter and 1 tablespoon of oil in a heavy large skillet over medium-high heat Add 4 veal
  • Veal Piccata Recipe | Anne Burrell | Food Network
    When all the veal has been browned, ditch the oil in the pan Add the wine and capers and reduce by half Add in the chicken stock, season with salt, and cook until it has slightly thickened
  • Veal Chops - Food Network
    Discover delicious and easy to prepare veal chops recipes from the expert chefs at Food Network
  • Wiener Schnitzel (Breaded Veal Cutlets) - Food Network
    Deselect All 8 slices white bread, crusts removed Flour for dredging 2 large eggs 2 tablespoons whole milk Kosher salt and freshly ground black pepper 2 veal cutlets (scaloppini) (about 2 1 2
  • Veal Parmesan Recipe | Food Network
    Cover all the veal with another piece of plastic Using a meat mallet, pound the cutlets to an 1 8-inch thickness Lightly season the veal on both sides with Essence, salt and pepper





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