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abalone    音标拼音: [,æbəl'oni]
n. 鲍鱼

鲍鱼

abalone
n 1: any of various large edible marine gastropods of the genus
Haliotis having an ear-shaped shell with pearly interior
[synonym: {abalone}, {ear-shell}]

Abalone \Ab`a*lo"ne\ ([a^]b`[.a]*l[=o]"n[-e]), n. (Zool.)
A univalve mollusk of the genus {Haliotis}. The shell is
lined with mother-of-pearl, and used for ornamental purposes;
the sea-ear. Several large species are found on the coast of
California, clinging closely to the rocks.
[1913 Webster]

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  • Abalone - Wikipedia
    The flesh of abalone is widely considered to be a delicacy, and is consumed raw or cooked by a variety of cuisines Abalone are globally distributed, with approximately 70 known species alive today Though some species are small, the largest abalone can attain a length of 12 inches (300 mm)
  • What is Abalone and Why is it Illegal? A Deep Dive into the Oceans . . .
    Abalone, a name that evokes images of iridescent shells and succulent seafood, is more than just a culinary delicacy It represents a complex intersection of biology, economics, cultural significance, and conservation efforts
  • What Even Is Abalone And How Do You Eat It? - Food Republic
    Abalone, scientifically part of the Haliotis family of sea snails, is a marine gastropod mollusk that has earned a distinguished place in the world of seafood, revered for both its exquisite flavor and captivating appearance
  • What Is an Abalone? Its Biology, Shell, and Uses
    Abalone are marine mollusks, large sea snails often called “sea ears” due to their flattened shell They have been part of human experience for thousands of years, valued for their visual qualities and culinary appeal
  • Abalone Benefits and Side Effects: What You Need to Know
    Discover the benefits and side effects of abalone and what you need to know about incorporating it into your meals
  • Is Abalone Good To Eat, And Hows It Taste? • SaltwaterMecca
    Abalone is a prized seafood delicacy known for its sweet, tender meat reminiscent of scallop and squid When sourced sustainably, it offers not only a unique culinary experience but also a range of nutritional benefits, including rich protein and Omega-3 fatty acids
  • What Is Abalone? - The Spruce Eats
    Abalone (ab-ah-LOW-nee) is a large marine gastropod mollusk The large sea snail is most often found in the cold waters of New Zealand, Australia, South Africa, Japan, and the west coast of North America
  • Store — Monterey Abalone Company
    Ordering Abalone for Home Delivery Shipping For next-day service, place your order by BY 1PM PST, Monday to Friday only Orders placed after 1pm PST will be shipped the next business day Our abalone is shipped overnight via Fedex and we can ship anywhere in the U S A For more info on sizes or shipping check out our FAQ's Choosing Your
  • The Cultured Abalone Farm
    We raise red abalone, Haliotis rufescens, through their entire life cycle from spawning and larval rearing in our on-site hatchery to the harvest and delivery of live, market-size abalone
  • What Is Abalone and Is It Good For You? - Nutrition Advance
    Abalone is a popular choice of seafood —a shellfish to be precise—that lives in cold coastal waters around the world Biologically, abalone is a mollusk belonging to the Gastropoda class In plain English, this means that abalone is technically a type of marine snail





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