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acrolein    
n. 丙烯醛

丙烯醛

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  • Acrolein - Wikipedia
    Acrolein (systematic name: propenal) is the simplest unsaturated aldehyde It is a colorless liquid with a foul and acrid aroma The smell of burnt fat (as when cooking oil is heated to its smoke point) is caused by glycerol in the burning fat breaking down into acrolein
  • Acrolein - 107-02-8, C3H4O, density, melting point, boiling point . . .
    Acrolein - cas 107-02-8, synthesis, structure, density, melting point, boiling point
  • Acrolein
    Acrolein is primarily used as an intermediate in the synthesis of acrylic acid and as a biocide It may be formed from the breakdown of certain pollutants in outdoor air or from the burning of organic matter including tobacco, or fuels such as gasoline or oil
  • Acrolein | Toxic Substances | Toxic Substance Portal | ATSDR
    Acrolein is a colorless or yellow liquid with a disagreeable odor It dissolves in water very easily and quickly changes to a vapor when heated It also burns easily Small amounts of acrolein can be formed and can enter the air when trees, tobacco, other plants, gasoline, and oil are burned
  • Acrolein Fact Sheet - California Air Resources Board
    Acrolein is a harmful air pollutant that is produced when materials burn
  • Acrolein Fact Sheet | California Air Resources Board
    The California Air Resources Board (CARB) and the California Office of Environmental Health Hazard Assessment (OEHHA) are committed to providing clear and accessible information about acrolein, where it comes from, its health risks, and the actions California is taking to protect public health
  • What Is Acrolein and Why Is It Dangerous? - Biology Insights
    Acrolein is a highly reactive organic compound and a common environmental pollutant Classified chemically as the simplest unsaturated aldehyde, it is a volatile substance produced primarily through the incomplete combustion of organic materials
  • Acrolein | CH2CHCHO | CID 7847 - PubChem
    Acrolein is a colorless or yellow liquid with a disagreeable odor It dissolves in water very easily and quickly changes to a vapor when heated It also burns easily Small amounts of acrolein can be formed and can enter the air when trees, tobacco, other plants, gasoline, and oil are burned
  • Acrolein | ToxFAQs™ | ATSDR - Centers for Disease Control and Prevention
    Acrolein is colorless or yellow liquid with a strong, disagreeable odor Small amounts of acrolein can be formed from burning tobacco, wood, plastics, gasoline, and paraffin wax
  • Acrolein: Sources, metabolism, and biomolecular interactions relevant . . .
    Acrolein (2-propenal) is ubiquitously present in (cooked) foods and in the environment It is formed from carbohydrates, vegetable oils and animal fats, amino acids during heating of foods, and by combustion of petroleum fuels and biodiesel





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