英文字典中文字典


英文字典中文字典51ZiDian.com



中文字典辞典   英文字典 a   b   c   d   e   f   g   h   i   j   k   l   m   n   o   p   q   r   s   t   u   v   w   x   y   z       







请输入英文单字，中文词皆可：

buckwheat    音标拼音: [b'ʌkw,it]
n. 乔麦,乔麦之种,乔麦粉

乔麦,乔麦之种,乔麦粉

buckwheat
n 1: a member of the genus Fagopyrum; annual Asian plant with
clusters of small pinkish white flowers and small edible
triangular seeds which are used whole or ground into flour
[synonym: {buckwheat}, {Polygonum fagopyrum}, {Fagopyrum
esculentum}]
2: grain ground into flour


请选择你想看的字典辞典：
单词字典翻译
Buckwheat查看　Buckwheat　在百度字典中的解释百度英翻中〔查看〕
Buckwheat查看　Buckwheat　在Google字典中的解释Google英翻中〔查看〕
Buckwheat查看　Buckwheat　在Yahoo字典中的解释Yahoo英翻中〔查看〕

安装中文字典英文字典查询工具!


中文字典英文字典工具:
选择颜色:
输入中英文单字

































































英文字典中文字典相关资料:


  • Buckwheat - Wikipedia
    Buckwheat (Fagopyrum esculentum) or common buckwheat[2][3] is a flowering plant in the knotweed family Polygonaceae cultivated for its grain-like seeds and as a cover crop
  • Buckwheat: Nutrition Facts and Health Benefits
    Buckwheat is a pseudocereal, which is a type of grain It is gluten-free, a good source of fiber, and rich in minerals and various plant compounds, especially rutin
  • What is Buckwheat? Benefits and How to Eat It - The Healthy
    Buckwheat is a seed high in antioxidants, fiber, and minerals Learn more about what buckwheat is, its health benefits, and how to eat it
  • Red-flowered Buckwheat - Calscape
    This petite, attractive buckwheat originated on California's Channel Islands, but has become a popular landscape plant throughout the state Its rosy-colored flower clusters rise above low-growing foliage and bloom from spring to fall
  • Buckwheat: Nutrition and Health Benefits
    Buckwheat is a gluten-free alternative to wheat and other grains It’s packed with fiber, protein and other nutrients that support gut and heart health
  • Buckwheat - Uses, Side Effects, and More - WebMD
    Learn more about Buckwheat uses, effectiveness, possible side effects, interactions, dosage, user ratings and products that contain Buckwheat
  • A guide to baking with buckwheat - King Arthur Baking
    Buckwheat is grown and consumed all over the world, a foundation of staple dishes ranging from Japanese soba noodles to Russian porridges Full of protein and fiber, it’s grain-free and gluten-free, making it an excellent choice for those following special diets
  • Wild Buckwheat - San Diego Zoo Animals Plants
    An evergreen shrub, buckwheat can grow as an erect bush or a brambling mound, extending its many lithe branches The largest species can grow to 6 feet (2 meters) tall and 10 feet (3 meters) wide, while smaller varieties hug the ground
  • Buckwheat: 5 Benefits, Nutrition, and How To Eat It - Health
    Buckwheat is gluten-free and rich in antioxidants, vitamins, minerals, and fiber Buckwheat may improve blood sugar control and lower your risk of diabetes Eating buckwheat may help with
  • Buckwheat Plant Guide (Fagopyrum esculentum) - USDA
    Buckwheat is a warm-season, broadleaf annual with superficial surface roots, a weak tap root and erect, reddish stems The plant produces multiple branches along the stems, heart-shaped leaves, and clusters of small white flowers at the end of the branches The flowers have pink anthers





中文字典-英文字典  2005-2009