英文字典中文字典


英文字典中文字典51ZiDian.com



中文字典辞典   英文字典 a   b   c   d   e   f   g   h   i   j   k   l   m   n   o   p   q   r   s   t   u   v   w   x   y   z       







请输入英文单字，中文词皆可：

buckwheat    音标拼音: [b'ʌkw,it]
n. 乔麦,乔麦之种,乔麦粉

乔麦,乔麦之种,乔麦粉

buckwheat
n 1: a member of the genus Fagopyrum; annual Asian plant with
clusters of small pinkish white flowers and small edible
triangular seeds which are used whole or ground into flour
[synonym: {buckwheat}, {Polygonum fagopyrum}, {Fagopyrum
esculentum}]
2: grain ground into flour


请选择你想看的字典辞典：
单词字典翻译
buckwheat查看　buckwheat　在百度字典中的解释百度英翻中〔查看〕
buckwheat查看　buckwheat　在Google字典中的解释Google英翻中〔查看〕
buckwheat查看　buckwheat　在Yahoo字典中的解释Yahoo英翻中〔查看〕

安装中文字典英文字典查询工具!


中文字典英文字典工具:
选择颜色:
输入中英文单字

































































英文字典中文字典相关资料:


  • Buckwheat - Wikipedia
    Buckwheat (Fagopyrum esculentum) or common buckwheat[2][3] is a flowering plant in the knotweed family Polygonaceae cultivated for its grain-like seeds and as a cover crop
  • Buckwheat: Nutrition Facts and Health Benefits
    Buckwheat is a pseudocereal, which is a type of grain It is gluten-free, a good source of fiber, and rich in minerals and various plant compounds, especially rutin
  • What is Buckwheat? Benefits and How to Eat It - The Healthy
    Buckwheat is a seed high in antioxidants, fiber, and minerals Learn more about what buckwheat is, its health benefits, and how to eat it
  • Buckwheat: Benefits, Nutrition Profile, and Drawbacks
    An evidence-based guide to buckwheat, its nutrition profile, and its potential benefits and drawbacks according to scientific research
  • Buckwheat: Health Benefits, Nutrients, Preparation, and More
    Find out what nutrients are in buckwheat and how they can help with everything from digestion to blood sugar levels
  • What Is Buckwheat and Is It Good for You? - Consumer Reports
    Buckwheat is a seed used like a grain that provides fiber and nutrients your body needs
  • Buckwheat: 5 Benefits, Nutrition, and How To Eat It - Health
    Buckwheat is gluten-free and rich in antioxidants, vitamins, minerals, and fiber Buckwheat may improve blood sugar control and lower your risk of diabetes Eating buckwheat may help with
  • How to Use Buckwheat? - Food Blog Alliance
    How to Use Buckwheat: Unlock Its Culinary Potential How to Use Buckwheat? is easier than you think! From savory groats to gluten-free flour, buckwheat offers versatile applications; learn how to prepare and incorporate it into your dishes for a healthy and delicious boost
  • Where Does Buckwheat Come From? Its Ancient Origins
    Buckwheat originated in China, where it was first cultivated roughly 5,500 years ago Despite its name, it is not related to wheat at all It belongs to the buckwheat family (Polygonaceae), making it more closely related to rhubarb and sorrel than to any true grain That distinction is why buckwheat is naturally gluten-free and why it behaves so differently in the kitchen and on the farm
  • The Ultimate Guide to Cooking with Buckwheat - CookingUpdate
    In the world of grains, few ingredients can match the nutritional profile and versatility of buckwheat It’s a gluten-free powerhouse that offers a nutty flavor, making it an excellent addition to various dishes, from breakfast to dinner In this comprehensive guide, we will explore everything you need to know about cooking with buckwheat, including its nutritional benefits, preparation





中文字典-英文字典  2005-2009