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paralipsis    
n. 假省笔法

假省笔法

paralipsis
n 1: suggesting by deliberately concise treatment that much of
significance is omitted [synonym: {paralepsis}, {paraleipsis},
{paralipsis}, {preterition}]


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  • Maple-Glazed Five-Spice Pork - Womens Corner
    Stir in maple syrup, soy sauce, vinegar, lime halves and remaining 2 tablespoons five-spice powder; bring to a simmer Return pork to pot, cover, transfer to oven and cook, turning after 2 hours (adjust oven temp to keep the liquid at a slow simmer), until meat is tender, 4 hours
  • Best Maple-Glazed Five-Spice Pork Recipe - How to Make Maple-Glazed . . .
    This maple glazed five spice pork recipe is a perfect family dinner Maple syrup adds a natural sweetness to this flavor-packed meal
  • Maple-Glazed Five-Spice Pork - eMeals
    Heat oil in Dutch oven on medium-high Season pork with 2 tsp salt and 2 Tbsp five-spice powder and cook, turning occasionally, until browned on all sides, 10 to 12 minutes; transfer to bowl and discard all but 2 Tbsp fat
  • Spice Rubbed Pork Chops with Horseradish Maple Glaze and Maple Glazed . . .
    Get Spice Rubbed Pork Chops with Horseradish Maple Glaze and Maple Glazed Grilled Sweet Potatoes Recipe from Food Network
  • Maple Glazed Pork Belly with Crispy Crackling - The Endless Meal
    This maple glazed pork belly recipe is simple, but incredibly delicious It's melt-in-your-mouth pork with irresistible crispy crackling and served with chipotle aioli There's something about the combination of fatty meat, sweet marinade, and smoky, spicy aioli that really does it for us
  • Chili and Maple Glazed Pork Tenderloin - A Year of Slow Cooking
    Use a 4-quart slow cooker Put the pork into the insert, and add the maple syrup, chili sauce, five-spice powder, salt, and pepper Stir well to disperse the spices Toss in the green onions Cover, and cook on low for 7 to 8 hours, or until the pork has reached desired tenderness
  • Chinese Five-Spice-And-Maple-Glazed Pork Chops - Food. com
    "For this dish I marinate lean and versatile boneless top loin pork chops (also known as “America’s Cut”) in five-spice and finish it in a tangy and smooth maple glaze This dish pairs well with my Asian Pear and Cucumber Slaw
  • Molasses Maple Glazed Pork Belly - Custom Culinary
    Molasses Maple Glazed Pork Belly combines the rich flavors of pork belly, white vinegar, maple syrup, dark molasses, sake, red pepper, and Chinese 5 spice powder
  • Maple-Glazed Pork - Butternut Mountain Farm
    Bring to a simmer, stirring, over medium-high heat Cook until syrupy and reduced to about 1 3 cup, 5 to 7 minutes Remove butcher’s twine from pork; carve into 1 2 inch-thick slices Serve with orange-chipotle sauce Tip: Because of their small size, pork tenderloins are not in the oven long enough to brown nicely during roasting To ensure
  • Five spice pork fillet | Womens Weekly Food
    Place shallots, garlic, pears, ginger, sugar, sauce and five-spice in the tray, drizzle with 2 tbsp of the oil; toss to combine Roast 20 minutes or until pears are just soft





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