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souffle    音标拼音: [sufl'e]
n. 杂音

杂音

souffle
n 1: light fluffy dish of egg yolks and stiffly beaten egg
whites mixed with e.g. cheese or fish or fruit

Souffle \Souf"fle\, n. [F.] (Med.)
A murmuring or blowing sound; as, the uterine souffle heard
over the pregnant uterus.
[1913 Webster]


Souffl'e \Souf"fl['e]\, n. [F., fr. souffl['e], p. p. of
souffler to puff.] (Cookery)
A side dish served hot from the oven at dinner, made of eggs,
milk, and flour or other farinaceous substance, beaten till
very light, and flavored with fruits, liquors, or essence.
[1913 Webster] Soufflee


Souffl'e \Souf`fl['e]"\, a. [F., fr. souffl['e], p. p. of
souffler to puff.]
1. (Ceramics) Decorated with very small drops or sprinkles of
color, as if blown from a bellows.
[Webster 1913 Suppl.]

2. (Cookery) Often


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  • Soufflé - Wikipedia
    A soufflé (French pronunciation: [sufle] ⓘ) is a baked egg dish originating in France in the early 18th century Combined with various other ingredients, it can be served as a savoury main dish or sweetened as a dessert The word soufflé is the past participle of the French verb souffler, which means to blow, breathe, inflate or puff [1][2][3]
  • 17 Simple Souffle Recipes You Have to Try - Insanely Good
    And from sweet to savory, I've got 17 terrific soufflé recipes for you to try (and try and try) I promise, once you get the hang of it, you'll make them all the time! 1 Cheese Soufflé Cheesy, creamy, and light as can be, this cheese soufflé is too good to miss It's eggy, cheesy, and super fluffy
  • Classic Cheese Soufflé Recipe | King Arthur Baking
    With its voluminous height and soft, cloud-like interior, classic cheese soufflé will always impress In our version, nutty Gruyère and salty Parmesan cheeses pair up with dry mustard powder, cayenne pepper, and nutmeg for full-bodied flavor
  • Gordon Ramsay Vanilla Soufflé Recipe | Gordon Ramsay Eats
    Vanilla soufflé is a dessert that’s both delicate and dramatic, rising beautifully in the oven to reveal a light, airy texture and rich vanilla flavor Gordon Ramsay’s version of this classic French dessert focuses on technique, timing, and the power of simple ingredients
  • How to Make the Best Soufflé - NYT Cooking
    A hallmark of French cooking, the soufflé is like magic It uses nothing more than air to transform workaday eggs into a lofty masterpiece, puffing and browning in the oven before collapsing at
  • 8 Puffy and Pleasing Soufflé Recipes - The Spruce Eats
    Whether you want to try sweet dessert soufflés or savory versions you can enjoy as a main dish at dinner, the principles of making a soufflé are exactly the same for both Browse our best soufflé recipes below that will get you into practice pulling off this delicious, culinary magic trick
  • Best Cheese Soufflé Recipe - Food Wine
    This light and airy cheese soufflé recipe boasts both Parmigiano-Reggiano and Gruyère and gets a little sharp complexity from Dijon and dry mustard
  • Souffle - Martha Stewart
    Try our decadent souffle recipes below Search through our collection of savory and sweet souffle recipes and master the art of making this delicate French dessert
  • What Is a Soufflé? 8 Tips For Cooking the Perfect . . . - MasterClass
    A soufflé is a baked dish with a flavorful base mixed with beaten egg whites When baked, air bubbles in the egg whites expand, puffing the soufflé up over the top of the dish The name for this signature French dish is a derivative of the French verb “souffler,” which means “to blow” or “to inflate ”
  • Easy Classic Vanilla Soufflé Recipe - Taste Like Magic
    Egg yolks add richness while whipped egg whites provide the signature lift that makes soufflés so special The gentle folding technique preserves air bubbles, allowing the soufflé to rise dramatically in the oven





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