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cassava    
n. 木薯

木薯

cassava
n 1: a starch made by leaching and drying the root of the
cassava plant; the source of tapioca; a staple food in the
tropics [synonym: {cassava}, {cassava starch}, {manioc},
{manioca}]
2: cassava root eaten as a staple food after drying and
leaching; source of tapioca [synonym: {cassava}, {manioc}]
3: any of several plants of the genus Manihot having fleshy
roots yielding a nutritious starch [synonym: {cassava}, {casava}]


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  • Cassava - Wikipedia
    Manihot esculenta, commonly called cassava, manioc, or yuca (among numerous regional names), is a woody shrub of the spurge family, Euphorbiaceae, native to South America, from Brazil, Paraguay and parts of the Andes
  • Cassava: Nutrients, Benefits, Downsides, Uses - Healthline
    Cassava is a root vegetable widely consumed in many countries around the globe It provides many important nutrients, including resistant starch, which may have health benefits
  • Cassava (Yuca): What It Is and Health Benefits
    Cassava (yuca) is a starchy root vegetable It’s rich in vitamin C and good for your gut — but when eaten raw, it can cause cyanide poisoning
  • Cassava | Description, Origin, Poison, Taste, Benefits, Facts . . .
    Cassava, tuberous edible plant of the spurge family from the American tropics It is cultivated throughout the tropical world for its tuberous roots, from which cassava flour, breads, tapioca, a laundry starch, and an alcoholic beverage are derived
  • What Is a Cassava Plant? Description, Varieties Uses
    Cassava is a starchy root crop with a surprising range of uses, a cyanide safety story, and some naming confusion worth clearing up
  • Cassava:18 Benefits, Nutrition, Side Effects How to Eat It
    Cassava (Manihot esculenta) is a woody shrub native to South America that has been cultivated for its starchy, tuberous root for over 8,000 years Today, it ranks as the third-largest source of carbohydrates for human food in the world, after rice and maize
  • Cassava: Nutrition, benefits, toxicity, and uses - Medical News Today
    In this article, we provide an overview of cassava and its benefits and risks We also suggest ways to prepare it What is cassava? Cassava is a root vegetable It is the underground part of
  • Cassava: Top 5 Benefits, Nutrition, and Risks - Health
    Cassava is high in carbohydrates and provides nutrients like vitamin C and potassium Raw cassava contains toxic compounds, so you must prepare it properly to be safe to eat
  • 4 Benefits of Cassava—and How to Consume It Safely - Real Simple
    Also known as yuca, mandioca, or manioc, cassava is a shrub native to South America that is harvested for its starchy roots that are used as a rich source of carbohydrates and nutrients It looks similar to a sweet potato or yam with thicker skin and has a light, neutral, and starchy flavor
  • What Is Cassava? - Allrecipes
    Cassava is a root vegetable that can be used in many of the same ways as potatoes On the surface, this starchy tuber looks like a sweet potato or yam but with thicker skin When cooked, cassava has a neutral flavor and soft, light texture Cassava grows in tropical and subtropical climates





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