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custard 音标拼音: [k'ʌstɚd] n. 软冻 软冻 custard n 1: sweetened mixture of milk and eggs baked or boiled or frozenCustard \ Cus" tard\ ( k[ u^] s" t[~ e] rd), n. [ Prob. the same word as OE. crustade, crustate, a pie made with a crust, fr. L. crustatus covered with a crust, p. p. of crustare, fr. crusta crust; cf. OF. croustade pasty, It. crostata, or F. coutarde. See { Crust}, and cf. { Crustated}.] A mixture of milk and eggs, sweetened, and baked or boiled. [ 1913 Webster] { Custard apple} ( Bot.), a low tree or shrub of tropical America, including several species of { Anona} ({ Anona squamosa}, { Anona reticulata}, etc.), having a roundish or ovate fruit the size of a small orange, containing a soft, yellowish, edible pulp. { Custard coffin}, pastry, or crust, which covers or coffins a custard [ Obs.] -- Shak. [ 1913 Webster]
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