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garlic    音标拼音: [g'ɑrlɪk]
n. 大蒜

大蒜

garlic
n 1: bulbous herb of southern Europe widely naturalized; bulb
breaks up into separate strong-flavored cloves [synonym:
{garlic}, {Allium sativum}]
2: aromatic bulb used as seasoning [synonym: {garlic}, {ail}]

Garlic \Gar"lic\, n. [OE. garlek, AS. g[=a]rle['a]c; gar spear,
lance le['a]c leek. See {Gar}, n., and {Leek}.]
1. (Bot.) A plant of the genus {Allium} ({A. sativum} is the
cultivated variety), having a bulbous root, a very strong
smell, and an acrid, pungent taste. Each root is composed
of several lesser bulbs, called cloves of garlic, inclosed
in a common membranous coat, and easily separable.
[1913 Webster]

2. A kind of jig or farce. [Obs.] --Taylor (1630).
[1913 Webster]

{Garlic mustard}, a European plant of the Mustard family
({Alliaria officinalis}) which has a strong smell of
garlic.

{Garlic pear tree}, a tree in Jamaica ({Crat[ae]va
gynandra}), bearing a fruit which has a strong scent of
garlic, and a burning taste.
[1913 Webster]

Garlic
(Heb. shum, from its strong odour), mentioned only once (Num.
11:5). The garlic common in Eastern countries is the Allium
sativum or Allium Ascalonicum, so called from its having been
brought into Europe from Ascalon by the Crusaders. It is now
known by the name of "shallot" or "eschalot."

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  • 11 Proven Health Benefits of Garlic
    This is a detailed article about garlic and its health benefits Here are 11 ways that garlic can improve your health, supported by science
  • Garlic - Wikipedia
    Garlic (Allium sativum) is a species of bulbous flowering plants in the genus Allium Its close relatives include the onion, shallot, leek, chives, [2] Welsh onion, and Chinese onion [3] Garlic is native to Central Asia, northeastern Iran [1][4] and the foothills of Himalayas [5] It has naturalized in many other parts of the world, including Mediterranean Europe and China [1][6] There are
  • Garlic: Overview, Uses, Side Effects, Precautions, Interactions . . . - WebMD
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    Adding a little garlic seems to make any dish taste better Here are 11 surprising health and beauty tips using garlic at home
  • What Eating Garlic Every Day Does to Your Body - Martha Stewart
    Eating garlic daily can improve your overall health by reducing inflammation, fighting oxidative stress, and supporting your body Garlic contains antioxidants and prebiotics that promote heart, brain, and gut health while lowering disease risks For the best benefits, eat one to two cloves daily, but consult your doctor if you take medications





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