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leek    音标拼音: [l'ik]
n. 韭菜

韭菜

leek
n 1: plant having a large slender white bulb and flat
overlapping dark green leaves; used in cooking; believed
derived from the wild Allium ampeloprasum [synonym: {leek},
{scallion}, {Allium porrum}]
2: related to onions; white cylindrical bulb and flat dark-green
leaves

Leek \Leek\ (l[=e]k), n. [AS. le['a]c; akin to D. look, G.
lauch, OHG. louh, Icel. laukr, Sw. l["o]k, Dan l["o]g. Cf.
{Garlic}.] (Bot.)
A plant of the genus {Allium} ({Allium Porrum}), having
broadly linear succulent leaves rising from a loose oblong
cylindrical bulb. The flavor is stronger than that of the
common onion.
[1913 Webster]

{Wild leek}, in America, a plant ({Allium tricoccum}) with a
cluster of ovoid bulbs and large oblong elliptical leaves.
[1913 Webster]


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  • What Are Leeks and How Do You Cook With Them? - Allrecipes
    A member of the Allium family, leeks are a bulbous vegetable with a white base that transitions from light green to dark green at the top Only the tender white portion is eaten Some mistake this portion as the stem or stalk, but it is actually a cylindrical bundle of leaf sheaths
  • Leek - Wikipedia
    A leek is a biennial vegetable, a cultivar of Allium ampeloprasum, the broadleaf wild leek (syn Allium porrum) The edible part of the plant is a bundle of leaf sheaths that is sometimes colloquially called a "stem" or "stalk"
  • A Guide to Leeks: How to Store, Prepare, and Cook
    Learn how to choose, store, clean, prepare, and cook leeks at home What Are Leeks? What Do Leeks Taste Like? Leeks are great workhorses: Don’t have garlic or onions handy? Swap in a leek and it’ll do right by you There’s also something sophisticated about them
  • What Are Leeks? How to Clean, Cut, and Cook Them
    Leeks belong to the allium family along with garlic, shallots, and all types of onions The sharp flavor of raw leeks turns sweet and mellow when they’re cooked—so sweet and mellow, in fact, that they can be eaten on their own, like a vegetable
  • What Are Leeks? | Food Network
    Leeks look like larger versions of scallions or green onions They have the same shape and ombre effect of pale green root ends intensifying into dark green tops, but they are not green onions
  • All About: Leeks (How to Cut and Clean) - Fork in the Kitchen
    What are leeks? A leek is a vegetable that is part of the allium family which is the same family that onion, garlic, shallot, and the sorts are part of This means it’s also a root vegetable that grows in the loose soil and sand and why it’s so important to clean it well – more on that in a minute!
  • How to Plant, Grow, and Harvest Leeks | Almanac. com
    Leeks are a member of the genus Allium, like onions, shallots, garlic, scallions, and chives Although they may look like an overgrown green onion, they are a different species, Allium porrum, sometimes also called A ampeloprasum Leeks have flat leaves
  • What Is A Leek? | Health Benefits, Uses Growing Guide Explained
    Discover the basics of leeks in our guide: What Is A Leek? Learn about this nutritious vegetable's flavor, uses, health benefits, and easy cooking tips to elevate your meals
  • All About Leeks: How to Cut, Clean, Cook, and Store Them
    In my kitchen, leeks show up in everything from the classic potato and leek soup to risottos, stuffings, and simple weeknight sautés Once you learn how to clean and cook them (it takes 5 minutes), you’ll want to use them all the time
  • What are Leeks? (And How to Cook Them) - Love and Lemons
    To spread the leek love, I’m sharing my go-to methods for how to cut, clean, and cook leeks below, as well as my favorite leek recipes If you have a leek in your fridge right now, I hope you’re excited





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