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reiterative    
a. 反复的
n. 反复语

反复的反复语

reiterative
adj 1: marked by iteration [synonym: {iterative}, {reiterative}]

Reiterative \Re*it"er*a*tive\ (r?-?t"?r-?-t?v), n.
1. (Gram.) A word expressing repeated or reiterated action.
[1913 Webster]

2. A word formed from another, or used to form another, by
repetition; as, dillydally.
[1913 Webster]


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  • Reiterative Mash - Homebrew Talk
    So I’m planning a barleywine for this weekend and am going to try this technique I have two questions 1) does the second mash need acid malt like the first? 2) does the second mash need salts (CaCl2) like the first? I’m using all Chevalier malt and need acid malt to adjust my pH I would
  • Reiterated Mashing Notes - Homebrew Talk
    Reiterative mashing gets a light-colored high-gravity beer, but is not very efficient Forming the recipe Plan on 2-3 mashes with each mash size the same Decide on your target pre-boil kettle volume and work backwards About 10 lbs of grain for 6 gallons of wort is about right for a typical batch for most homebrewers
  • Reiterated Mash - Unequal Grain Split - Homebrew Talk
    Efficiency isn't the only reason to do a reiterative mash Mash tun sizing plays a part in it as well The higher the gravity you try to brew, the lower the efficiency gets So when you go bigger, the mash tun grows almost exponentially because you need more grain to go bigger and you also need more grain to compensate for the falling efficiency
  • Reiterated Mashing - Homebrew Talk
    For some reason, it took me this long to discover reiterated mashing My question, is it beneficial to use the liquor from the first mash as the strike water for the second mash? My plan is to mash and sparge the first time to half of my kettle volume My kettle (grainfather) is 8 gallons, so I
  • Two mashes or reiterated mash? - Homebrew Talk
    Hi guys, we've got a brew day planned for Saturday and I'm unsure how to go about this First here's the recipe: Brewfather Because of the large grain bill we have have to split it in two So either we mash half in apr half the water, mash out and store Then mash second half and ad stored
  • Grainfather: Reiterated Mash - Homebrew Talk
    I've also used the approach of reducing my target batch size However in order to hit the 11 5-12% ABV target for the RIS recipe, the output batch became so small 3 5-4 gallons so I could get all the grains in that the Grainfather water calculator would give me like 0 1 gallons of sparge water Obviously, that wouldn't work very well Grainfather promotes the reiterated mash technique on their
  • My Reiterated Mash Experience - Homebrew Talk
    I'm making an English Barleywine using the reiterated mash technique and thought I'd post in case anyone else is interested My recipe is: Mash #1 8 lbs Maris Otter 12 oz Amber Malt 27L 8 oz Crystal Maris Otter 70-80L 160 degrees for 30 minutes Amber balanced water profile, tap water treated
  • Key factors in producing high gravity (1. 100+) worts
    What are the key factors to producing high gravity (1 100+) worts ? Do you use the same mash thickness for a high gravity wort as for a low gravity wort ? Are there special sparge techniques that work better for high gravity worts ? Thanks
  • Jockey Box | Homebrew Talk - Beer, Wine, Mead, Cider Brewing . . .
    As the title indicates I am trying to see if anyone has a 2 tap Jockey Box for sale Thanks





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